Atosa MSF8305GR 27.5" Mega Top Sandwich Prep Table, 12 Pans 7.2 Cu.Ft - MSF8305GR
The Atosa MSF8305GR is a compact yet efficient 27.5" Mega Top Sandwich Prep Table, designed to optimize food preparation in smaller commercial kitchens. Despite its smaller footprint, it offers a generous storage capacity of 7.2 cubic feet and accommodates up to 12 food pans. This makes it ideal for establishments with limited space that still require efficient organization and access to sandwich and salad ingredients.
Constructed with a durable stainless steel exterior, the MSF8305GR ensures durability, easy maintenance, and a professional appearance. The mega top design includes a spacious cutting board that spans the length of the unit, providing ample workspace for assembling sandwiches and salads directly from the refrigerated compartments. This setup not only enhances workflow efficiency but also helps maintain ingredient freshness with its efficient refrigeration system, ensuring consistent temperatures for optimal food safety and quality. Overall, the Atosa MSF8305GR is a practical choice for smaller kitchens seeking reliable and space-saving sandwich prep solutions.
Features
- 27.5" width with a space-saving footprint, ideal for smaller commercial kitchens.
- Includes a spacious top area for food pans and an integrated cutting board for efficient food preparation.
- Accommodates up to 12 food pans, providing ample storage for sandwich and salad ingredients.
- Ensures durability, easy cleaning, and a professional look suitable for busy kitchen environments.
- Maintains consistent temperatures to keep ingredients fresh and ready for use, supporting food safety standards.
Specifications
| Weight |
212 lbs |
| Width |
27.5" |
| Depth |
34" |
| Height |
46.6" |
| Number of Doors |
1 Door |
| Top Type |
Mega Top |
| Section |
1 Section |
| Capacity (Cu. Ft.) |
7.2 |
| Cutting Board Depth |
9" |
| Compressor Style |
Side / Rear Breathing |
| Refrigeration |
Self-contained / Rear Mounted |
| Exterior Finish |
All Stainless Steel Exterior |
| Interior Finish |
Stainless Steel |
| Access Type |
Doors |
| Pan Capacity (1/6 Size) |
12 |
| Certifications |
cETLus & ETL-Sanitation |
What our Experts Think
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Capacity & Dimensions: Offers 7.2 cubic feet of refrigerated storage with dimensions of 27.5" W x 34" D x 46.625" H, making it suitable for tight spaces.
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Temperature Control: Maintains temperatures between 33°F and 40°F using a Dixell digital controller, ensuring optimal freshness of ingredients.
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Refrigeration System: Equipped with a rear-mounted, self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, which is both energy-efficient and environmentally friendly.
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Construction: Features durable stainless steel interior and exterior, providing longevity and ease of cleaning.
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Storage & Organization: Includes 12 pre-installed 1/6 size stainless steel pans, a 10" polyethylene cutting board, and one adjustable shelf for organized storage.
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Accessibility & Mobility: Comes with pre-installed 3" casters for easy movement and a self-closing door with a stay-open feature for convenient access.
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Energy Efficiency: Operates at 2.3 amps and utilizes a 1/7 HP compressor, ensuring efficient energy consumption.
Q&A
Q: What is the Atosa MSF8305GR?
A: The Atosa MSF8305GR is a 27.5" refrigerated sandwich prep table with a 7.2 cu. ft. capacity, designed to store ingredients and provide a convenient workspace for sandwich and salad preparation.
Q: How does the R290 refrigerant benefit users?
A: R290 is an environmentally friendly hydrocarbon refrigerant that provides efficient cooling while reducing the carbon footprint, making it a sustainable choice for commercial kitchens.
Q: Is the prep table easy to maintain?
A: Yes, the stainless steel construction ensures durability and ease of cleaning, while the self-closing door with magnetic gasket provides a positive seal, enhancing energy efficiency and reducing maintenance needs.
Q: Who is this prep table ideal for?
A: Perfect for restaurants, delis, and catering services that require a compact, efficient, and reliable solution for sandwich and salad preparation.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel surfaces and interior monthly with a mild detergent and warm water to prevent buildup and maintain cleanliness.
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Condenser Coil Maintenance: Every 3–4 months, unplug the unit and clean the condenser coils with a soft brush or vacuum to remove dust and debris, ensuring efficient operation.
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Pan Maintenance: Clean and sanitize the 1/6 size poly pans and dividers regularly to maintain hygiene and avoid contamination.
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Temperature Monitoring: Ensure the prep table maintains temperatures between 33°F and 40°F. Use a thermometer to check accuracy and adjust as needed.
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Door Seal Inspection: Regularly inspect the magnetic door gaskets for wear or damage. Replace them if necessary to maintain energy efficiency and proper sealing.
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Interior Shelving: Keep shelves organized and avoid overloading to ensure proper air circulation.
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Professional Servicing: Schedule annual maintenance with a qualified technician to inspect components and ensure optimal performance.
