Atosa USA, Inc. CookRite Combi Ovens - AEC-0511 E

Atosa USA, Inc.  CookRite Combi Ovens - AEC-0511 E

Replace multiple pieces of equipment with one powerful, space-saving solution. The CookRite Smart Touch Combi Oven lets you steam, roast, bake or do all three at the same time, delivering consistent results and significant energy savings in any commercial kitchen.

Features

• 10" Smart Touch full-color screen with intuitive icon-driven navigation
• Combi Smart Cooking – automatically monitors & adjusts temperature and humidity
• 3 automatic cooking methods: Steam, Convection & Combination (steam + hot air)
• 4 manual modes with adjustable humidity and temperatures from 86 °F to 500 °F
• Multi-stage & menu programming for repeatable, worry-free results
• 8 fan speeds with automatic reverse for even baking on every rack
• Humidity Control maximizes steam saturation for juicy proteins & perfectly browned crusts
• USB recipe storage plus Wi-Fi* connectivity for remote monitoring & diagnostics
• 6-cycle automatic wash system with dual chemical tanks and high-pressure coil hose
• Triple-pane tempered glass door keeps heat in and energy costs down

Performance & Capacity

• Holds (5) 18" × 13" half-size sheet pans or (5) 12" × 20" steam table pans
• (5) stainless-steel oven racks included – 39 lb capacity per shelf
• Sub-divided heating elements speed recovery between batches

Specifications

Included

• Removable core temperature probe
• High-pressure spray hose for quick cabinet rinse
• USB flash drive for recipe transfer
• User & installation manuals

What our Experts Think

• The Atosa CookRite AEC-0511E Combi Oven is a strong choice for restaurants, bakeries, hotels, and catering kitchens needing multi-function cooking in a compact footprint.
• Experts appreciate the 3-in-1 cooking versatility — convection, steam, and combination cooking — allowing operators to roast, bake, steam, and reheat with excellent consistency.
• The 10” smart touchscreen controls simplify operation with programmable multi-stage cooking and user-friendly menu navigation, making it ideal for busy commercial kitchens.
• Built-in humidity and steam saturation control helps maintain food moisture, texture, and yield while reducing overcooking.
• The 5-pan capacity supports efficient batch cooking for medium-volume operations while saving valuable kitchen space.
• Features like 8 reversible fan speeds, rack timing, and core temperature probe cooking give chefs greater precision and flexibility across different menu items.
• The automated 6-mode self-cleaning system with twin chemical tanks significantly reduces labor and maintenance time.
• Experts also like the boiler-free design, which lowers maintenance complexity while still delivering reliable steam performance.
• ENERGY STAR certification and efficient heat recovery help improve energy efficiency in high-volume commercial cooking environments.
• Many foodservice professionals consider combi ovens one of the most valuable upgrades for improving kitchen efficiency, consistency, and menu flexibility.

Q&A

Maintenance Tips

• Run the automatic 6-mode self-cleaning cycle daily to remove grease, food residue, and mineral buildup.
• Use only approved Atosa combi oven cleaners and rinse agents to protect internal components and maintain warranty compliance.
• Clean the oven interior, door glass, racks, and food probe after each use using a soft cloth and mild detergent.
• Inspect door gaskets regularly for cracks or wear to maintain proper heat retention and steam efficiency.
• Use filtered or treated water to reduce scale buildup and improve steam system performance.
• Check and clean the drain system frequently to prevent clogs, odors, and water overflow issues.
• Avoid blocking airflow inside the cooking chamber to ensure even cooking and humidity control.
• Inspect fan motors, spray hose, and temperature probes routinely for reliable operation and accurate cooking performance.
• Keep ventilation areas clean and free from grease buildup to support energy-efficient operation and extend equipment lifespan.
• Schedule professional preventative maintenance to inspect electrical components, steam functions, and heating systems before heavy-use seasons.