Atosa USA, Inc. AEC-0511 E CookRite Combi Ovens

Atosa USA, Inc. AEC-0511 E CookRite Combi Ovens

Atosa Combi Oven, electric, boiler-free, (5) 18"x 13" half sheet pan or (5) 12" x 20" steam table pan capacity, (5) stainless steel oven racks included, 10” smart screen, Combi Smart cooking system with cabinet monitoring, multi stage programming, (3) cooking methods, Steam, convection and combination with maximum steam saturation and humidity control, (4) manual cooking modes, 86° to 500°F temperature range, (6) automated wash modes with twin chemical fill tanks, 8 fan speed balance reverse, removeable core temperature probe, high-pressure coil wash hose, USB Storage, WiFi enabled, cETLus, ETL-Sanitation, ENERGY STAR

Specifications

Documents

• Cutsheet
• Quick install guide
• Water filter install guide
• Certified installation
• Site survey check list

What our Experts Think

• Exceptional Versatility: Offers convection, steam, and combi cooking modes—perfect for diverse food preparation needs.

• Time-Saving Efficiency: Rapid cooking times with uniform heat distribution, allowing for higher throughput in commercial kitchens.

• Easy-to-Use Digital Controls: Intuitive touchpad and programmable settings enhance user experience, making it simple to operate.

• Space-Saving Design: Compact yet spacious interior accommodates a variety of dishes without overcrowding the kitchen.

• Built to Last: High-quality stainless steel construction ensures durability and resistance to wear and tear in high-demand environments.

• Perfect for: Restaurants, catering services, and foodservice operations that require consistent, high-performance cooking equipment.

Q&A

Q: What is the Atosa AEC-0511E CookRite Smart Touch Combi Oven?
A: The Atosa AEC-0511E is a compact, electric combi oven designed for commercial kitchens. It combines convection, steam, and combination cooking modes, perfect for baking, roasting, steaming, and more.

Q: What is the oven's capacity and size?
A: The AEC-0511E fits up to 5 half-size sheet pans (18" x 13") or GN 1/1 pans. Its dimensions are 31" W x 34.5" D x 28" H, with a weight of 209 lbs.

Q: What are the electrical specifications?
A: The oven requires 208/240V, 3-phase power, with a 7.5–9.9 kW power draw and a 30A breaker.

Q: Is the AEC-0511E energy-efficient?
A: Yes, it is ENERGY STAR certified, offering energy efficiency and cost savings.

Maintenance Tips

• Daily Cleaning: Clean the oven’s interior and exterior after each use to remove grease, food debris, and moisture.

• Descaling: Descale the water system regularly to avoid mineral buildup and ensure smooth operation.

• Inspect Door Seals: Regularly check door seals for wear and tear, and replace them to maintain energy efficiency.

• Air Filter Care: Clean or replace air filters every month to ensure proper airflow and prevent overheating.

• Temperature Calibration: Periodically calibrate the oven’s temperature to maintain consistent cooking results.

• Routine Service: Schedule professional maintenance every 6 months to ensure long-term performance and avoid costly repairs.