Atosa USA, Inc. AEC-0711 E CookRite Combi Ovens

Documents

• Cutsheet
• Site survey check list
• Quick install guide
• Certified installation
• Water filter install guide

What our Experts Think

• High Performance, Compact Design: Ideal for commercial kitchens seeking efficiency without sacrificing space.

• Versatile Cooking Functions: Combines convection, steam, and combi modes—perfect for baking, roasting, steaming, and more.

• User-Friendly Touch Controls: Intuitive interface makes operation fast and easy for any skill level.

• Consistent Cooking Results: Even heat distribution ensures uniformity across all racks, minimizing food waste.

• Energy Efficient: Designed with eco-conscious kitchens in mind, helping reduce utility costs.

• Durable Stainless Steel Build: Built to withstand heavy daily use while maintaining a clean, professional appearance.

Q&A

Q: What is the Atosa AEC-0711 E CookRite Combi Oven?
A: It's a versatile electric combi oven designed for commercial kitchens, offering steam, convection, and combination cooking modes to deliver precise, high-efficiency results.

Q: What are the key features?
A: It features a digital control panel, multi-level cooking, programmable settings, and a stainless steel interior for durability and easy cleaning.

Q: What is its cooking capacity?
A: The AEC-0711 can accommodate up to 7 full-size steam table pans, ideal for high-volume foodservice operations.

Q: Is it energy-efficient?
A: Yes, it’s designed for optimal energy use, reducing operating costs while maintaining consistent performance.

Q: What makes this combi oven ideal for professional kitchens?
A: Its precise temperature and humidity control, rapid cooking times, and multifunctional design help chefs increase productivity and maintain food quality.

Maintenance Tips

• Regular Cleaning: Clean the oven’s interior and exterior after each use to prevent buildup of grease and food particles.

• Descaling: Descale the water system regularly to prevent mineral buildup and ensure efficient operation.

• Check Door Seals: Inspect door seals for damage and replace if needed to maintain heat efficiency.

• Air Filter Maintenance: Clean the air filters every month to ensure proper ventilation and airflow.

• Calibration: Periodically calibrate the oven’s temperature settings for accurate cooking results.

• Service Check: Schedule professional servicing every 6 months to ensure optimal performance and longevity.