Atosa USA, Inc. AGR-10B-NG CookRite Gas Ranges

Drawings

• Aqsl_atosa_agr_10b_p.dwg
• Aqsl_atosa_agr_10b_e.dwg

Documents

• Cutsheet

What our Experts Think

• High-Performance Cooking: 10 powerful burners provide exceptional heat output for large-scale cooking and high-volume kitchens.

• Robust Build: Constructed with durable stainless steel for long-lasting use and easy maintenance in busy commercial environments.

• Efficient Gas Operation: Uses natural gas for fast and consistent heating, reducing cooking time and energy consumption.

• Spacious & Versatile: Perfect for preparing multiple dishes simultaneously with ample cooking space.

• Easy to Clean: Removable drip trays and grates make for hassle-free cleaning after every shift.

• Reliable & Durable: Built to withstand constant use in high-demand settings, ensuring consistent performance over time.

Q&A

Q: What is the Atosa AGR-10B-NG CookRite Gas Range?
A: A commercial gas range featuring 10 powerful burners, designed to provide high heat output for efficient and versatile cooking in professional kitchens.

Q: What are the key features?
A: Includes ten heavy-duty burners, stainless steel construction, a full-size oven for baking and roasting, and a durable, easy-to-clean design.

Q: What is its cooking capacity?
A: Offers ten burners for stovetop cooking, plus a spacious oven for large-volume baking, roasting, or broiling.

Q: Is it energy-efficient?
A: Yes, designed for optimal fuel use with reliable performance and minimal energy waste, making it ideal for high-demand environments.

Q: Who is this gas range best suited for?
A: Ideal for busy commercial kitchens, restaurants, hotels, and catering businesses needing high-capacity cooking solutions.

Maintenance Tips

• Burners & Grates: After each use, remove and clean the cast iron grates and burners to prevent grease buildup.

• Exterior Surfaces: Wipe down the stainless steel exterior with a soft cloth and mild detergent.

• Oven Interior: Clean the enamel interior of the ovens with a non-abrasive cleaner to maintain easy cleaning.

• Drip Trays: Empty and clean the drip trays under the burners to catch grease drippings

• Pilot Lights: Inspect the standing pilot lights for the open top burners and the oven pilot with 100% safety shut off.

• Gas Connections: Check for any gas leaks or irregularities in the gas connections.

• Burner Assembly: Disassemble and clean the burner assemblies to ensure optimal performance.

• Gas Pressure: Verify the gas pressure and adjust if necessary to maintain consistent heat output.