Atosa USA, Inc. AGR-2B24GR-LP CookRite Gas Ranges

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Atosa USA, Inc. AGR-2B24GR-LP CookRite Gas Ranges

CookRite Range, LP gas, 36"W x 31"D x 57-3/8"H, (2) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (1) 26-1/2"W oven, oven pilot with safety shut off, (2) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 121,000 total BTUs, cETL, ETL-Sanitation

Specifications
Manufacturer Atosa USA, Inc.
Brand Name CookRite
Certifications cETL, ETL-Sanitation
Height 57.38 in
Width 36.0 in
Depth 31.0 in
Shipping Weight 607.0 lbs
Base (1) Standard oven
Plate Thickness 0.750" = 3/4"
Top (2) Open burners, (1) 24" griddle
Exterior Finish All stainless steel exterior
Vent Backriser with hi-shelf
BTU Rating 121,000 total BTUs
Specifications CookRite Range, LP gas, 36"W x 31"D x 57-3/8"H, (2) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" thick polished steel griddle on the right, (1) 26-1/2"W oven, oven pilot with safety shut off, (2) adjustable chrome oven racks, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, cETL, ETL-Sanitation
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What our Experts Think
  • Powerful Performance: The AGR-2B24GR-LP delivers 60,000 BTUs of cooking power, ensuring fast and consistent heat for high-demand kitchens.

  • Durable Construction: Built with heavy-duty stainless steel, this gas range is designed to withstand the rigors of a commercial kitchen and is easy to clean.

  • Versatile Cooking Options: With 2 burners and a 24" griddle, it provides flexibility for various cooking styles, from sautéing to grilling.

  • Energy Efficient: The low-pressure system enhances fuel efficiency, reducing gas consumption without sacrificing cooking quality.

  • Ergonomic Design: The easy-to-use controls and user-friendly layout improve workflow and ensure efficient operation during busy kitchen shifts.

  • Compact and Robust: Its compact size is perfect for kitchens with limited space while still offering powerful cooking capabilities.

Q&A
Q1: What are the key features of the Atosa AGR-2B24GR-LP CookRite Gas Range?
A1: The Atosa AGR-2B24GR-LP CookRite Gas Range is a powerful, 24" two-burner commercial gas range designed for high-efficiency cooking. It features cast-iron grates, a durable stainless steel exterior, and a 24" wide cooking surface. The range operates on liquid propane (LP) gas, offering precision heat control with its manual valves. It also includes a 26,000 BTU burner per section, making it ideal for quick cooking in high-demand commercial kitchens.
Q2: What are the dimensions and capacity of the Atosa AGR-2B24GR-LP?

A2: The Atosa AGR-2B24GR-LP measures 24" (W) x 29.5" (D) x 36.5" (H). It features two burners with a total of 52,000 BTUs, providing ample heat for various cooking tasks in a compact form factor.

Q3: How energy-efficient is the Atosa AGR-2B24GR-LP?
A3: The Atosa AGR-2B24GR-LP is energy-efficient, utilizing LP gas for cooking. It’s designed to provide high heat output with optimal fuel efficiency, helping to reduce energy consumption while maintaining consistent cooking performance.

Q4: What certifications does the Atosa AGR-2B24GR-LP have?
A4: The Atosa AGR-2B24GR-LP is ETL and ETL-Sanitation certified, meeting North American safety and sanitation standards. It is designed to meet commercial kitchen requirements and is safe for use in high-traffic food service environments.

Q5: Does the Atosa AGR-2B24GR-LP come with a warranty?
A5: Yes, the unit comes with a 2-year parts and labor warranty, along with a 5-year warranty on the burner, offering peace of mind for your kitchen operations.

Q6: Is the Atosa AGR-2B24GR-LP suitable for high-demand commercial kitchens?
A6: Absolutely. With its compact size, dual-burner system, and powerful heat output, the Atosa AGR-2B24GR-LP is perfect for small to medium-sized kitchens, cafes, food trucks, and restaurants that require a reliable, high-performance gas range.

Maintenance Tips
  • Regular Cleaning: Wipe down the burners, grates, and stainless steel surfaces daily to prevent food residue and grease buildup. Clean spillover trays and grease catchers regularly.

  • Check Gas Lines: Inspect the gas supply lines for leaks or damage. If you smell gas, turn off the supply immediately and contact a professional technician for inspection.

  • Clean Burners: Clean the burners thoroughly to remove food particles and carbon buildup, which can affect the flame quality. Use a soft brush or scraper for this.

  • Monitor Flame Quality: Ensure the burners are producing a consistent, blue flame. Yellow or orange flames can indicate a gas flow issue or dirty burners.

  • Inspect Oven: Clean the oven regularly, including the interior and racks, to prevent grease buildup. Check the door seal to ensure it's tight and energy-efficient.

  • Check Thermostat: Regularly check the oven's temperature accuracy with an oven thermometer to ensure consistent cooking temperatures.

  • Professional Servicing: Schedule professional maintenance annually to inspect gas connections, burners, thermostats, and ensure overall safety and performance.

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