Atosa USA, Inc. AGR-36G-LP CookRite Gas Ranges

Drawings

• Aqsl_atosa_agr_36g_e.dwg
• Aqsl_atosa_agr_36g_p.dwg

Documents

• Cutsheet

What our Experts Think

• Spacious Storage: Offers 21.5 cu. ft. of capacity, ideal for storing a large volume of beverages in commercial settings.

• Efficient Cooling: Maintains temperatures between 33°F and 40°F, ensuring optimal preservation of drinks.

• Durable Construction: Features a stainless steel exterior and interior, providing durability and ease of cleaning.

• Energy-Efficient Operation: Equipped with a heavy-duty Embraco compressor and environmentally friendly R290 refrigerant, offering energy savings and reduced environmental impact.

• Enhanced Mobility: Comes with pre-installed 4" swivel casters with bumpers and brakes, facilitating easy movement and secure placement.

• Organized Storage: Includes six pre-installed epoxy-coated shelves, resistant to rust and corrosion, for organized storage of beverages.

• Security Features: Standard door locks protect contents, ensuring security and preventing unauthorized access.

• User-Friendly Design: Doors automatically close and stay open at 90° or less, equipped with NSF-approved flexible magnetic door gaskets for energy-efficient sealing.

Q&A

Q: What is the Atosa MBB69GGR Back Bar Cooler?
A: The Atosa MBB69GGR is a 69-inch commercial back bar cooler featuring two glass doors, designed for efficient beverage storage and display in bars, restaurants, and other foodservice establishments.

Q: How does the MBB69GGR benefit my business?
A: This cooler provides efficient storage and easy access to beverages, helping to streamline operations in busy bars and kitchens. The glass doors offer visibility, enhancing customer experience and sales.

Q: Is the MBB69GGR easy to maintain?
A: Yes, the slide-out compressor assembly and stainless steel construction make cleaning and maintenance straightforward, ensuring long-lasting performance.

Maintenance Tips

1. Regular Cleaning: Wipe down the stainless steel exterior and interior with a mild detergent to remove grease and food particles.

2. Condenser Coil Maintenance: Dust and debris can accumulate on the condenser coils, reducing efficiency and potentially causing overheating. Clean them every 3–6 months to maintain optimal performance.

3. Inspect Door Seals: Check the magnetic door gaskets for wear or damage. Replace them if necessary to ensure a tight seal, which helps maintain proper temperature control.

4. Monitor Temperature: Regularly verify that the internal temperature remains between 33°F and 40°F (0.6°C–4.4°C) for food safety.

5. Defrost as Needed: Prevent ice buildup by defrosting the unit as needed. This ensures efficient cooling and prevents potential damage to components.

6. Annual Professional Servicing: Schedule a professional inspection annually to ensure all components are functioning correctly and to address any potential issues proactively.