Atosa USA, Inc. AGR-36G-NG CookRite Gas Ranges

Drawings

• Aqsl_atosa_agr_36g_e.dwg
• Aqsl_atosa_agr_36g_p.dwg

Documents

• Cutsheet

What our Experts Think

• High Heat Output – Delivers a total of 102,000 BTUs: 75,000 BTU from the 36" griddle and 27,000 BTU from the oven, ideal for high-demand cooking.

• Versatile Cooking Surface – Features a spacious polished steel griddle and a 26.5" wide oven for grilling, searing, and baking in one unit.

• Commercial-Grade Durability – Built with a full stainless steel exterior for easy cleaning and long-lasting performance in busy kitchens.

• Consistent Performance – Includes standing pilots and a safety shut-off oven pilot system for dependable, safe operation.

• Flexible Oven Use – Oven operates from 175°F to 550°F with multiple rack positions and two chrome racks included.

• Grease Management – Comes with a pull-out drip tray for simple cleanup and maintenance.

• Easy to Relocate – Equipped with four heavy-duty casters for effortless mobility and secure placement.

• Meets Industry Standards – Complies with commercial safety and sanitation certifications for professional kitchen use.

Q&A

Q: What is the Atosa AGR-36G-NG CookRite Gas Range?
A: The Atosa AGR-36G-NG is a 36-inch commercial gas range with a full-width griddle and a standard oven, designed for high-performance cooking in restaurants and commercial kitchens.

Q: How does the AGR-36G-NG benefit my kitchen?
A: This range combines a heavy-duty griddle and spacious oven into one unit, helping maximize cooking capacity in tight kitchen spaces while ensuring high performance and quick heat-up times.

Q: Is the AGR-36G-NG easy to maintain?
A: Yes. The stainless steel exterior and enamel-coated oven interior make it easy to clean, and the accessible components simplify regular maintenance.

Maintenance Tips

• Daily Surface Cleaning: Wipe down the griddle, stainless steel surfaces, and oven interior with a non-abrasive cleaner after each use to prevent grease buildup.

• Griddle Care: Scrape and season the griddle daily to prevent corrosion and maintain optimal cooking performance.

• Inspect Burners and Valves: Check burners and gas valves regularly for clogs or debris; clean as needed to ensure safe and even flame distribution.

• Check Gas Connections: Periodically inspect gas lines and connections for leaks using soapy water—tighten or repair as necessary.

• Clean Grease Traps: Empty and clean grease trays daily to prevent overflow and fire risk.

• Annual Professional Service: Have a certified technician perform a full inspection and servicing annually to ensure safety and efficient operation.