Atosa USA, Inc. AGR-4B36GR-LP CookRite Gas Ranges

Atosa USA, Inc. AGR-4B36GR-LP CookRite Gas Ranges

CookRite Range, LP gas, 60"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners with standing pilots, (1) 36"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 221,000 total BTUs, cETL, ETL-Sanitation

Specifications

What our Experts Think

• Versatile Cooking Setup: Features 4 powerful open burners and a 36" manual griddle—ideal for multitasking in any commercial kitchen.

• High BTU Output: Delivers strong, consistent heat for fast, efficient cooking across all surfaces.

• Built for Durability: All-stainless steel construction withstands heavy daily use while maintaining a clean, professional appearance.

• Space-Smart Design: Combines multiple functions in one unit, saving valuable kitchen space without sacrificing performance.

• Easy to Operate & Maintain: Manual controls for precise heat adjustment and removable components for fast cleanup.

• LP Gas Ready: Configured for liquid propane use, making it a great choice for mobile or off-grid setups.

Q&A

Q: What is the Atosa AGR-4B36GR-LP CookRite Gas Range?
A: A commercial-grade gas range with 4 open burners and a 36" griddle, designed for high-volume cooking using liquid propane (LP) fuel.

Q: What are the key features?
A: Includes four powerful burners, a spacious 36" steel griddle, a full-size oven, stainless steel construction, and heavy-duty cast iron grates.

Q: What is its cooking capacity?
A: Offers multi-zone cooking with four burners for pots and pans, a wide griddle for grilling or frying, and an oven for baking and roasting.

Q: Is it durable and efficient?
A: Yes, it’s built for long-lasting performance, easy cleaning, and fuel-efficient operation in busy commercial kitchens.

Q: Who should use this gas range?
A: Perfect for restaurants, food trucks, and professional kitchens that require flexibility, space-saving design, and high output.

Maintenance Tips

• Daily Cleaning: Wipe stainless steel surfaces with a soft cloth and mild detergent. Clean burners, grates, and drip trays to prevent grease buildup. 

• Griddle Care: After each use, scrape the ¾" thick polished steel griddle to remove food residue. Season regularly to maintain a non-stick surface and prevent rust.

• Oven Maintenance: Allow ovens to cool before cleaning. Remove chrome racks and clean the enamel interior with a non-abrasive cleaner to preserve the coating.

• Safety Checks: Inspect pilot lights and gas connections weekly. Ensure oven pilots with safety shut-off features are functioning correctly. 

• Periodic Inspection: Have a licensed technician perform a comprehensive check at least once a year to ensure optimal performance and safety compliance.