Atosa USA, Inc. AGR-6B-24RGB-NG CookRite Gas Ranges

Atosa USA, Inc. AGR-6B-24RGB-NG CookRite Gas Ranges

CookRite Range, natural gas, 60"W x 31-1/2"D x 57-1/2"H, (6) 32,000 BTU open burners, (1) 24"W griddle, 3/4" thick polished steel plate, (2) 26-1/2"W ovens, (2) chrome oven racks, pilot light, drip tray, stainless steel exterior & overshelf, (4) casters, 300,000 total BTU's, cETLus, ETL-Sanitation

Specifications

Documents

• Cutsheet

What our Experts Think

• Powerful & Efficient Cooking: 6 high-performance burners and a 24" griddle provide versatile cooking options for busy kitchens.

• Durable Construction: Built with stainless steel for long-lasting durability and easy maintenance.

• Fast Heat-Up Time: Gas burners heat up quickly, perfect for high-demand cooking environments.

• Compact & Space-Saving: A compact design maximizes kitchen space without compromising on cooking capacity.

• Easy-to-Clean: Removable drip trays and stainless steel surfaces make cleaning quick and hassle-free.

• Reliable Performance: Engineered for consistent, professional-grade cooking every time, even during peak hours.

Q&A

Q: What is the Atosa AGR-6B-24RGB-NG CookRite Gas Range?
A: A powerful, 6-burner gas range with a 24" griddle, designed for high-performance cooking in commercial kitchens, offering precision heat control and durability.

Q: What are the key features?
A: Includes six heavy-duty burners, a spacious 24" griddle, stainless steel construction, easy-to-clean design, and a large oven for versatile cooking.

Q: What is the cooking capacity?
A: It can handle large volumes of food, with six burners for stovetop cooking and a griddle for grilling or flat-top cooking, plus a full-size oven for baking and roasting.

Q: Is the AGR-6B-24RGB-NG energy efficient?
A: Yes, it features high-efficiency burners and a robust design, providing powerful cooking performance while reducing energy consumption.

Q: Who is this gas range ideal for?
A: Perfect for busy commercial kitchens, restaurants, and catering businesses that need a reliable, versatile, and durable cooking solution.

Maintenance Tips

• Daily Cleaning: Wipe down the cooktop, burners, and grease trays after each use to prevent grease buildup.

• Inspect Gas Lines: Regularly check gas lines and connections for leaks or damage to ensure safety.

• Burner Maintenance: Clean burner heads and ports to prevent clogging and ensure even flame distribution.

• Check Ignition System: Ensure the ignition system is functioning properly and replace any faulty parts immediately.

• Ventilation: Clean and check the ventilation system for optimal airflow and proper exhaust.

• Professional Inspection: Schedule a professional check-up every 6 months to ensure all components are working efficiently and safely.