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CookRite Range, Natural gas, 60"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 294,000 total BTUs, cETL, ETL-Sanitation
Manufacturer | Atosa USA, Inc. |
---|---|
Brand Name | CookRite |
Certifications | cETL, ETL-Sanitation |
Height | 57.38 in |
Width | 60.0 in |
Depth | 31.0 in |
Shipping Weight | 941.0 lbs |
Exterior Finish | All stainless steel exterior |
Control Type | Manual controls |
Vent | Backriser with hi-shelf |
Plate Thickness | 0.75" (3/4") polished steel |
Top | (6) open burners, (1) 24" griddle (right side) |
Base | (2) standard ovens |
Specifications | - CookRite Range, LP Gas |
- 60"W x 31"D x 57-3/8"H | |
- (6) 32,000 BTU open burners with standing pilots | |
- (1) 24"W griddle with 3/4" thick polished steel plate (right side) | |
- (2) 26-1/2"W ovens | |
- Oven pilots with safety shut-off | |
- (4) adjustable chrome oven racks | |
- Drip tray | |
- Stainless steel front, back, sides, kick plate, back guard, and overshelf | |
- Mounted on casters | |
- Total BTUs: 240,000 | |
- cETL, ETL-Sanitation |
Versatile Cooking Power: 6 open burners and a spacious oven provide a flexible cooking solution for a wide range of dishes, from quick frying to slow roasting.
Heavy-Duty Construction: Built with durable stainless steel, ensuring longevity and easy cleaning in high-demand kitchens.
Precise Heat Control: Individual controls for each burner allow for precise flame adjustments, offering perfect temperature control.
Energy Efficient: The NG (Natural Gas) model offers reliable cooking performance with reduced energy consumption compared to electric ranges.
Easy Maintenance: Removable grates and crumb trays simplify cleaning, while the fully welded design adds strength and ease of use.
Ideal for High-Volume Use: Perfect for restaurants, catering operations, and foodservice businesses that require powerful, reliable cooking equipment.
Q: What is the Atosa AGR-6B24GR-NG CookRite Gas Range used for?
A: This commercial gas range is designed for high-performance cooking in restaurants and commercial kitchens, featuring six open burners, a 24" griddle, and two standard ovens.
Q: What are the key features of this gas range?
A: The AGR-6B24GR-NG includes six 32,000 BTU open burners, a 24" polished steel griddle, two 27,000 BTU ovens with enamel interiors, and a durable stainless steel exterior.
Q: What is the total BTU output of this range?
A: The total BTU output is 294,000, ensuring powerful and efficient cooking.
Q: Is this range available in both natural gas and propane?
A: Yes, the AGR-6B24GR-NG is available in both natural gas and propane configurations.
Q: What are the dimensions of this gas range?
A: The range measures 60" W x 31" D x 57-3/8" H, providing ample cooking space for busy kitchens.
Regular Cleaning: Wipe down the stainless steel exterior and interior with a mild detergent to prevent grease buildup.
Burner Maintenance: Clean the cast iron top grates and burners regularly to ensure even flame distribution and prevent clogging.
Griddle Care: Clean the 3/4" thick polished steel griddle plate after each use to maintain its surface and prevent food residue buildup.
Oven Maintenance: Regularly clean the enamel interior of the oven and check the oven pilot with safety shut-off to ensure proper operation.
Gas Connection: Ensure the 3/4” NPT rear gas connection and regulator are securely connected and free from leaks.
Drip Tray: Empty and clean the drip tray under the burners to catch grease drippings and prevent fire hazards.
Temperature Monitoring: Regularly monitor the oven temperature range between 175°F to 550°F to ensure accurate cooking temperatures.
Professional Service: Schedule regular maintenance checks by a certified technician to ensure all components are functioning properly.
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