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CookRite Range, LP gas, 48"W x 31"D x 57-3/8"H, (8) 32,000 BTU open burners, removable cast iron top grates, (2) 20"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back & sides, kick plate, back guard & over shelf, (4) casters, 304,000 total BTU's, cETLus, ETL-Sanitation
Manufacturer | Atosa USA, Inc. |
---|---|
Brand Name | CookRite |
Certifications | cETLus, ETL-Sanitation |
Height | 57.38 in |
Width | 48.0 in |
Depth | 31.0 in |
Shipping Weight | 765.0 lbs |
Vent | Backriser with hi-shelf |
Exterior Finish | All stainless steel exterior |
Top | (8) open burners, 32,000 BTU each, removable cast iron top grates |
Base | (2) space saver ovens, 20"W each, (2) adjustable chrome oven racks per oven |
Specifications | - CookRite 48" LP Gas Range |
- Dimensions: 48"W x 31"D x 57-3/8"H | |
- (8) 32,000 BTU open burners (304,000 total BTUs) | |
- Pilot light ignition | |
- Removable cast iron top grates | |
- (2) 20" ovens with racks | |
- Stainless steel front, back, sides, kick plate, back guard & over shelf | |
- Drip tray for easy cleaning | |
- Mounted on (4) durable casters | |
- cETLus, ETL-Sanitation certified |
High-Output Cooking: 8 powerful open burners provide ample cooking capacity for demanding commercial kitchens.
LP Gas Configuration: Designed for liquid propane use—perfect for mobile kitchens, food trucks, or off-grid operations.
Durable & Professional Build: All-stainless steel construction ensures long-lasting performance and a polished, easy-to-clean finish.
Compact Efficiency: Maximizes cooking surface while conserving valuable kitchen space.
Reliable Heat Control: Manual controls offer precise temperature management across multiple dishes.
Built for Daily Use: Heavy-duty cast iron grates and removable components support fast cleanup and routine maintenance.
Q: What are the key features?
A: Includes 8 cast iron open burners, stainless steel front, sides, and back, full-size oven, adjustable legs, and easy-to-clean design.
Q: What is its cooking capacity?
A: Offers eight burners for simultaneous cooking of multiple dishes, plus a spacious oven for baking, roasting, or warming.
Q: Is it efficient and durable?
A: Yes, designed for fuel efficiency and long-lasting reliability in high-output kitchens.
Q: Who is this gas range ideal for?
A: Perfect for restaurants, catering operations, and commercial kitchens needing maximum cooking power in a single unit.
Clean Surfaces: Wipe down stainless steel exterior and oven interiors with a soft cloth and mild detergent to remove grease and debris.
Burner Grates: Remove and clean the cast iron grates to prevent buildup and ensure consistent heating.
Drip Trays: Empty and clean drip trays under the burners to avoid grease overflow.
Burner Function: Inspect burners for clogs and clean as needed to maintain even flames.
Pilot Lights: Check that all pilot lights are lit and operating correctly.
Oven Racks: Remove and wash chrome racks; inspect for wear.
Gas Connections: Check hoses and fittings for leaks or damage; tighten or replace as needed.
Ignition System: Test the ignition system and clean or replace components if performance is inconsistent.
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