Atosa USA, Inc. AGR-8B-NG CookRite Gas Ranges

Atosa USA, Inc. AGR-8B-NG CookRite Gas Ranges

CookRite Range, natural gas, 48"W x 31"D x 57-3/8"H, (8) 32,000 BTU open burners, removable cast iron top grates, (2) 20"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back & sides, kick plate, back guard & over shelf, (4) casters, 304,000 total BTU's, cETLus, ETL-Sanitation

Specifications

Drawings

• Aqsl_atosa_agr_8b_p.dwg
• Aqsl_atosa_agr_8b_e.dwg

Documents

• Cutsheet

What our Experts Think

• High-Powered Cooking – Features eight open burners, each delivering 32,000 BTUs, offering a total of 304,000 BTUs for fast, even cooking in busy commercial kitchens.

• Dual Oven Capability – Includes two spacious ovens with enamel interiors and chrome racks, perfect for baking, roasting, or finishing dishes simultaneously.

• Built for Durability – Made with heavy-duty stainless steel across the front, sides, back guard, and overshelf, ensuring long-lasting performance and easy cleaning.

• Safety First – Equipped with standing pilot lights and oven safety shut-off valves for secure operation and quick startup.

• Wide Temperature Range – Ovens offer adjustable temperatures from 175°F to 550°F to suit a variety of cooking tasks.

• Mobile & Flexible – Comes with four heavy-duty casters for easy mobility and kitchen layout flexibility.

• Commercial-Grade Efficiency – Designed to handle high-volume output while maintaining fuel efficiency and consistent results.

Q&A

Q: What is the Atosa AGR-8B-NG CookRite Gas Range?
A: The Atosa AGR-8B-NG is a 48-inch commercial gas range with 8 high-powered open burners and 2 space-saving ovens, designed for high-volume cooking in professional kitchens.

Q: How does the AGR-8B-NG benefit my commercial kitchen?
A: It offers powerful, efficient cooking with the ability to prepare multiple dishes at once. The dual ovens and spacious cooktop help streamline workflow in busy kitchens, saving time and boosting productivity.

Q: Is the Atosa AGR-8B-NG easy to clean and maintain?
A: Yes. The stainless steel exterior, removable grates, drip tray, and enameled oven interiors make cleaning fast and simple, helping maintain a sanitary cooking environment.

Maintenance Tips

• Clean Burners Weekly: Remove and clean burners to prevent clogs and ensure even flame distribution.

• Wipe Surfaces Daily: Use non-abrasive cleaners to remove grease and food debris from grates, drip trays, and surfaces.

• Inspect Gas Connections: Regularly check for leaks or loose fittings—use soapy water to test for gas leaks safely.

• Check Ignition System: Ensure pilot lights and ignition systems are functioning properly; relight or service as needed.

• Ventilation Maintenance: Clean hood filters and ensure proper ventilation to prevent heat buildup and fire hazards.

• Annual Professional Inspection: Have a certified technician inspect and service the unit yearly for peak performance and safety.