Atosa USA, Inc. ATTG-48 CookRite Gas Griddles

Drawings

• Aqsl_atosa_attg-48_e.dwg
• Aqsl_atosa_attg-48_s.dwg
• Aqsl_atosa_attg-48_p.dwg

Documents

• Cutsheet

What our Experts Think

• Powerful Output – Delivers a total of 100,000 BTUs with four individually controlled 25,000 BTU burners, ideal for high-volume cooking.

• Reliable Build – Built with a 1-inch thick polished steel griddle plate and stainless steel body for durability and easy cleaning.

• Precise Zone Control – Each 12-inch section has its own manual control, allowing for simultaneous cooking at different temperatures.

• Grease Management – Includes a side-mounted stainless steel grease drawer for quick, hassle-free cleanup.

• Gas Flexibility – Designed for natural gas and includes a liquid propane conversion kit; 3/4" rear NPT connection included.

• Adjustable Legs – Comes with stainless steel legs for stable placement and adjustable working height.

• Commercially Certified – ETL Listed and ETL-Sanitation approved, making it suitable for demanding kitchen environments.

Q&A

Q: What is the Atosa ATTG-48 CookRite Gas Griddle?
A: The Atosa ATTG-48 is a 48-inch countertop gas griddle designed for commercial kitchens. It features a heavy-duty 1-inch thick polished steel griddle plate and four independently controlled burners, each delivering 25,000 BTU for efficient cooking.

Q: How does the ATTG-48 benefit my business?
A: The ATTG-48 provides a spacious cooking surface and precise temperature control, ideal for high-volume cooking environments like diners, cafeterias, and food trucks. Its durable design ensures long-term reliability.

Q: Is the ATTG-48 easy to maintain?
A: Yes, its stainless steel surfaces and accessible grease drawer make cleaning and maintenance quick and easy, helping to maintain a hygienic kitchen.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel surfaces inside and outside with a mild detergent and soft cloth. Avoid using abrasive cleaners to prevent surface damage.

• Griddle Plate Care: After each use, scrape the griddle plate to remove food particles and grease. Apply a thin layer of cooking oil to prevent rust and maintain a non-stick surface.

• Grease Management: Regularly empty the grease drawer to prevent overflow and potential fire hazards.

• Burner Inspection: Check burners periodically for proper flame and cleanliness. Clean or replace burners as needed to ensure even heat distribution.

• Temperature Calibration: Verify that the thermostatic controls are functioning correctly to maintain consistent cooking temperatures.

• Annual Professional Servicing: Schedule a professional inspection annually to ensure all components are functioning correctly and to address any potential issues proactively.