Atosa USA, Inc. HD350-AP-161 Atosa Ice & Water Dispensers

Documents

• Cutsheet

What our Experts Think

• Dual Functionality: Combines both ice and water dispensing in one unit, offering convenience and space-saving benefits for high-traffic areas.

• High-Capacity Output: Designed to handle high demand, providing a steady supply of ice and water, perfect for busy restaurants, hotels, and offices.

• Efficient Design: Built with durable stainless steel and an easy-to-clean surface, ensuring long-lasting performance and hygiene.

• User-Friendly: Intuitive push-button controls and a streamlined design for quick, hassle-free operation.

• Energy & Water Efficient: Designed with eco-friendly features to minimize water waste and reduce energy consumption.

• Reliable Performance: Sturdy construction ensures consistent ice production and water dispensing, even in high-volume environments.

Q&A

Q: What is the Atosa HD350-AP-161 Ice & Water Dispenser used for?
A: This commercial-grade dispenser provides easy access to ice and water, ideal for hotels, hospitals, and high-traffic areas requiring self-service options.

Q: How much ice can it produce?
A: It produces up to 350 lbs of half-cube ice per 24 hours, with a 160 lb storage capacity.

Q: What type of ice does it dispense?
A: The dispenser produces half-cube ice, which is ideal for drinks and quick chilling.

Q: What are the key features of this dispenser?
A: Features include a durable stainless steel exterior, air-cooled condenser, removable air filter, 3M water filter system, single push chute for easy dispensing, and a large drain pan to collect overflow.

Q: Is it energy-efficient?
A: Yes, it uses R-290 hydrocarbon refrigerant, which is more energy-efficient and environmentally friendly.

Q: What are the dimensions and power requirements?
A: The unit measures 23" W x 29.5" D x 70.9" H and operates on 115V/60Hz/1Ph power, drawing 10.3 amps.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel exterior and interior with a mild detergent to prevent grease buildup.

• Burner Maintenance: Clean the cast iron top grates and burners regularly to ensure even flame distribution and prevent clogging.

• Griddle Care: Clean the 3/4" thick polished steel griddle plate after each use to maintain its surface and prevent food residue buildup.

• Oven Maintenance: Regularly clean the enamel interior of the oven and check the oven pilot with safety shut-off to ensure proper operation.

• Gas Connection: Ensure the 3/4” NPT rear gas connection and regulator are securely connected and free from leaks.

• Drip Tray: Empty and clean the drip tray under the burners to catch grease drippings and prevent fire hazards.

• Temperature Monitoring: Regularly monitor the oven temperature range between 175°F to 550°F to ensure accurate cooking temperatures.

• Professional Service: Schedule regular maintenance checks by a certified technician to ensure all components are functioning properly.