Atosa USA, Inc. Atosa Ice & Water Dispensers - HD350-AP-161

Atosa USA, Inc.  Atosa Ice & Water Dispensers - HD350-AP-161

Designed for busy hotels, resorts, hospitals, and self-serve cafeterias, the Atosa HD350-AP-161 delivers crystal-clear full-cube ice at the touch of a button. A compact 23 inch footprint, stainless-steel durability, and included 3M water-filtration make it a turnkey solution that keeps guests satisfied and staff maintenance to a minimum.

Features                    

• Up to 350 lb of full-cube ice every 24 hours (7/8" × 7/8" × 7/8" cubes).
• 160 lb integrated ice bin with oversized drain pan to catch spills.
• One-handed single push chute for quick, sanitary dispensing.
• Durable stainless steel exterior with sleek black trim—built to handle high-traffic areas.
• Air-cooled, self-contained R290 hydrocarbon refrigeration for higher efficiency and lower GWP.
• ENERGY STAR, cETLus & ETL-Sanitation certified for reduced utility costs and code compliance.
• Removable air filter and front-access power switch speed up routine cleaning.
• Ships with 3M water filter system, inlet hose, & drain hose—no extra kits to buy.
• 6" adjustable legs simplify floor cleaning and leveling.

Specifications

What our Experts Think  

• The Atosa HD350-AP-161 Ice & Water Dispenser is a strong fit for hotels, restaurants, hospitals, and self-service beverage stations needing reliable, hygienic ice access.
• Experts highlight its high output capacity of up to 350 lb of ice per 24 hours, ensuring continuous supply during peak demand.
• The built-in 160 lb storage bin allows steady ice availability, reducing refill frequency and improving operational efficiency.
• Designed with a single push chute dispensing system, it delivers fast, touch-free ice access—ideal for hygiene-focused environments.
• The durable stainless steel exterior with black trim ensures long-lasting performance and a clean, professional appearance in front-of-house areas.
• Integrated 3M water filtration system (standard) helps improve ice clarity, taste, and equipment longevity.
• The air-cooled condenser system with removable air filter supports easier maintenance and stable performance in commercial settings.
• Experts value the compact footprint (approx. 23" width design), making it suitable for tight service areas without sacrificing output capacity.
• Includes overflow drain pan and drain connection requirement, helping maintain cleanliness and preventing water buildup issues.
• Overall, professionals see it as a high-reliability ice solution built for continuous service, hygiene, and low-maintenance operation in busy foodservice environments.

                 
Q&A    

Q: What is the Atosa HD350-AP-161 Ice & Water Dispenser used for?
A: The Atosa HD350-AP-161 is a commercial hotel-style ice machine and dispenser designed to produce and dispense ice for hotels, restaurants, offices, and food service areas.

Q: How much ice can the Atosa HD350-AP-161 produce?
A: It produces up to 350 lbs of ice per 24 hours with a built-in storage bin capacity of 160 lbs for continuous supply.

Q: What type of ice does the HD350-AP-161 make?
A: It produces cube-style ice, ideal for beverages, hotel guest stations, and commercial food service use.

Q: Does the Atosa HD350-AP-161 include water filtration?
A: Yes, it comes with a 3M water filter system to improve ice quality and reduce impurities.

Q: Is the HD350-AP-161 durable for commercial use?
A: Yes, it features a stainless steel exterior with heavy-duty construction, designed for long-term use in high-traffic environments.

Q: Is this unit energy efficient?
A: Yes, it uses modern R290 refrigerant and efficient air-cooled technology to reduce energy consumption while maintaining strong ice production.

Q: Why choose the Atosa HD350-AP-161 ice dispenser?
A: It offers high ice output, built-in storage, hygienic dispensing, durable stainless steel design, and integrated filtration, making it ideal for hotels and commercial facilities needing reliable ice supply.

               
Maintenance Tips      

• Clean condenser coils frequently (monthly recommended) to maintain proper airflow, cooling efficiency, and compressor life.
• Install and replace the 3M water filter every ~6 months (or sooner based on water quality) to ensure clean ice and prevent scale buildup.
• Ensure the unit has adequate clearance (“room to breathe”) for proper ventilation and stable operation.
• Clean external surfaces, ice chute, and dispenser area daily using mild soap and a soft cloth to maintain hygiene and prevent contamination.
• Empty and sanitize the ice bin regularly to avoid bacteria, odors, and slime buildup.
• Check and clear the drain line and drain pan to prevent water overflow and leaks.
• Inspect and clean the air filter periodically to support efficient cooling and reduce strain on components.
• Avoid placing the unit near heat sources or direct sunlight, which can reduce ice production efficiency.
• Do not use abrasive or harsh chemicals on stainless steel surfaces to prevent damage.
• Schedule routine professional servicing for refrigerant system, sensors, and dispensing mechanism.