Atosa USA, Inc. MBF8001GR Atosa Reach-In Refrigerators & Freezers

Drawings

• Aqsl_atosa_mbf8001gr_s.dwg
• Aqsl_atosa_mbf8001gr_e.dwg
• Aqsl_atosa_mbf8001gr_p.dwg

Documents

• Cutsheet

What our Experts Think

• Optimal Temperature Control: Maintains temperatures between -8°F and 0°F, ensuring your frozen items stay at ideal temperatures.

• Efficient Energy Use: Utilizes R290 hydrocarbon refrigerant, offering energy-efficient cooling with a reduced environmental impact.

• Durable Construction: Features a stainless steel interior and exterior, providing durability and ease of cleaning.

• Convenient Accessibility: Equipped with a locking hinged solid door and recessed handle for easy access and security.

• Enhanced Mobility: Comes with pre-installed 4" casters, allowing for easy movement and positioning within your establishment.

• User-Friendly Design: Includes a digital temperature controller for precise temperature management and automatic defrost for maintenance convenience.

• Reliable Performance: Powered by a 1/2 HP compressor, ensuring consistent and reliable freezing capabilities.

• Certified Quality: Meets cETLus and ETL-Sanitation standards, ensuring compliance with safety and sanitation requirements.

Q&A

Q: What is the Atosa MBF8001GR Reach-In Refrigerator & Freezer?
A: A reliable, two-section commercial unit combining refrigeration and freezing capabilities, designed for efficient storage of perishable and frozen goods.

Q: What are the key features?
A: Features include stainless steel interior and exterior, digital temperature control, eco-friendly R290 refrigerant, self-closing doors, and adjustable shelves for flexible storage.

Q: What is its storage capacity?
A: Offers 23 cu. ft. of storage space, with separate sections for refrigeration and freezing, ideal for various food storage needs.

Q: Is it energy-efficient?
A: Yes, it uses high-efficiency components and environmentally friendly refrigerants to minimize energy consumption and reduce operating costs.

Q: Who is this unit ideal for?
A: Perfect for commercial kitchens, restaurants, and foodservice operations that require both refrigeration and freezer storage in one space-saving unit.

Maintenance Tips

• Clean Surfaces: Wipe down the stainless steel interior and exterior with a soft cloth and mild detergent to remove spills and fingerprints.

• Inspect Door Seal: Ensure the door closes securely; clean and check the magnetic gasket to maintain a tight seal and prevent cool air loss.

• Clean Shelves: Remove and wash the three adjustable shelves with warm, soapy water to prevent buildup.

• Check Lighting: Inspect the LED lights to ensure they are working properly and replace if necessary.

• Condenser Coils: Vacuum or use a soft brush to clean dust and debris from the condenser coils to maintain energy efficiency.

• Compressor Area: Slide out the compressor assembly and clean the area to prevent dust accumulation and ensure proper ventilation.

• Temperature Calibration: Verify that the temperature controller maintains the unit between -8°F and 0°F. Recalibrate if needed.

• Door Mechanism: Lubricate the door hinges and ensure the door closes and stays open as intended.