Atosa USA, Inc. Atosa Reach-In & Freezers - MBF8520GR
Bottom-mount | Stainless steel | -8°F to 0°F
Keep ingredients at peak freshness without giving up valuable floor space. The Atosa MBF8520GR delivers full-size performance in a slim 24" footprint, making it the perfect freezer for cafés, food trucks, prep lines, and any kitchen that demands reliability in a compact form.
Features
- 8.3 cu. ft. interior with three height-adjustable, epoxy-coated shelves
- Digital temperature control & bright LED read-out maintains -8°F to 0°F
- Bottom-mount ½ HP compressor with eco-friendly R290 hydrocarbon refrigerant
- Durable stainless steel exterior & interior for easy cleaning and long life
- Locking, self-closing solid door with stay-open feature and recessed handle
- Energy-saving interior LED lighting for clear product visibility
- Magnetic door gasket removes without tools for quick sanitation
- Even, down-duct air distribution prevents hot spots on every shelf
- Factory-installed 2" swivel casters (front two locking) for effortless mobility
- Pre-wired with cord and NEMA 5-15P plug—roll in, plug in, and start freezing
Specifications
| Model |
MBF8520GR |
| Exterior Dimensions (W × D × H) |
24 1/4" × 24" × 63 1/4" |
| Capacity |
8.3 cu. ft. |
| Shelves |
3 adjustable (extra shelf kit #W0402316) |
| Temperature Range |
-8°F to 0°F (-22°C to -18°C) |
| Refrigeration System |
½ HP, bottom-mount, self-contained, R290 |
| Electrical |
115 V / 60 Hz / 1-phase, 6.3 A, NEMA 5-15P |
| Casters |
(4) 2" swivel (front locking) |
What our Experts Think
- Built for restaurants, hotels, cafeterias, and commissary kitchens that need reliable compact freezing near prep and cooking stations.
- The single-door reach-in design (~8.3 cu. ft. capacity) is ideal for “point-of-use” storage, reducing trips to walk-in freezers and improving workflow efficiency.
- Maintains a precise temperature range of -8°F to 0°F, ensuring dependable storage for proteins, doughs, desserts, and frozen ingredients during service.
- Constructed with a stainless steel interior and exterior, offering durability, corrosion resistance, and easy cleaning in demanding commercial environments.
- Uses a bottom-mounted, self-contained R290 refrigeration system, improving performance in hot kitchens and making service access more convenient.
- Includes digital temperature control and LED interior lighting, helping staff monitor conditions and quickly identify stored items during peak hours.
- Features three adjustable shelves, magnetic door gaskets, and a locking solid door, supporting flexible organization and secure overnight storage.
- Equipped with pre-installed casters, making it easier to clean behind the unit and adapt kitchen layouts as needed.
- A strong value option for operators who need dependable commercial freezing performance, space-saving design, and solid stainless steel construction at a competitive price point.
Q&A
Q: What is the Atosa MBF8520GR Reach-in Freezer?
A: The Atosa MBF8520GR is a commercial one-door reach-in freezer designed for restaurants, cafés, and foodservice operations needing compact, reliable frozen storage.
Q: What is the storage capacity of the MBF8520GR?
A: It offers approximately 8.3 cu. ft. of storage with three adjustable shelves for organized frozen inventory.
Q: What temperature range does it maintain?
A: It maintains a consistent freezing range of -8°F to 0°F for safe long-term food storage.
Q: What type of refrigeration system does it use?
A: It uses a bottom-mounted, self-contained system with eco-friendly R290 refrigerant for efficient cooling and easier maintenance.
Q: What materials is it made from?
A: The unit features a stainless steel interior and exterior, built for durability and easy cleaning in commercial kitchens.
Q: Does it include convenience features?
A: Yes. It comes with LED interior lighting, digital temperature control, locking solid door, magnetic door gasket, and pre-installed casters for mobility and efficiency.
Q: Is it suitable for tight kitchen spaces?
A: Yes. Its compact footprint (about 24" depth class) makes it ideal for prep lines, cafés, food trucks, and small commercial kitchens.
Q: What are common uses for this freezer?
A: It’s commonly used for storing frozen meats, dough, desserts, and prep ingredients close to cooking stations for faster workflow.
Q: Why is this model popular in commercial kitchens?
A: It combines compact size, stainless steel durability, and stable sub-zero performance, making it a practical point-of-use freezer for busy operations.
Maintenance Tips
- Clean condenser coils every 30 days to maintain proper airflow and prevent compressor overheating.
- Maintain stable freezer temperature between -8°F to 0°F for safe long-term food storage.
- Wipe stainless steel interior and exterior regularly with a mild, non-abrasive cleaner to maintain hygiene and finish quality.
- Inspect and clean door gaskets weekly to ensure a tight seal and reduce energy loss.
- Avoid overloading shelves to allow proper air circulation and consistent freezing performance.
- Keep rear and top ventilation areas clear for efficient heat dissipation.
- Ensure the unit is properly leveled and has adequate clearance for optimal compressor performance.
- Sanitize interior surfaces regularly to prevent odor, residue, and contamination buildup.
- Schedule routine preventive maintenance to extend compressor life and reduce downtime.
Damage 
Loss 
Theft 
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