Atosa USA, Inc. MCF8721ES Atosa Glass Door Merchandisers

Atosa USA, Inc. MCF8721ES Atosa Glass Door Merchandisers

Freezer Merchandiser, two-section, 54-2/5"W x 31-1/2"D x 81-1/5"H, bottom-mount self-contained refrigeration, 43.8 cu. ft., (2) self-closing hinged glass doors with locks, digital temperature control, -8° to 0°F temperature range, (8) adjustable shelves, LED interior lighting, automatic evaporation, electric defrost, stainless steel interior, black exterior, R290 Hydrocarbon refrigerant, 3/4 HP, 115v/60/1-ph, 8.6 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation, ENERGY STAR

Specifications

Drawings

• Aqsl-atosa-mcf8721es-ve.dwg
• Aqsl-atosa-mcf8721es-vp.dwg
• Aqsl-atosa-mcf8721es-vs.dwg

Documents

• Cutsheet

What our Experts Think

• High-Capacity Dispenser: Can handle large volumes of ice and water, making it ideal for busy commercial environments.

• Durable Construction: Built with high-quality materials to ensure long-lasting reliability and withstand frequent use.

• User-Friendly Design: Easy-to-use controls and dispensing mechanisms for quick access to ice and water.

• Energy-Efficient: Designed to reduce energy consumption while maintaining optimal performance.

• Sanitary Operation: Features a self-cleaning system and accessible components to promote hygiene and easy maintenance.

• Versatile Functionality: Perfect for foodservice, hotels, and convenience stores that need consistent ice and water supply.

Q&A

Q: What is the Atosa HD350-AP-161 Ice & Water Dispenser?
A: A commercial-grade countertop dispenser that delivers both ice and water on demand, perfect for self-service or employee break areas.

Q: What type of ice does it produce?
A: Produces nugget-style ice, known for its chewable texture and fast cooling properties—ideal for beverages and healthcare settings.

Q: What is the daily ice production capacity?
A: Can produce up to 350 lbs of ice per day, with a built-in storage bin to keep ice readily available throughout the day.

Q: Is it easy to use and maintain?
A: Yes, it features touchpad controls, a sanitary dispensing system, and easy-access panels for routine maintenance and cleaning.

Q: Who is this dispenser best for?
A: Ideal for restaurants, offices, hotels, hospitals, and convenience stores looking for a reliable, space-saving ice and water solution.

Maintenance Tips

• Daily Cleaning: Wipe down exterior surfaces with a soft cloth and mild detergent to maintain the stainless steel finish.

• Weekly Maintenance: Remove and clean the air filter to maintain airflow and cooling efficiency.

• Monthly Deep Cleaning:

• Run the clean cycle, adding the recommended ice machine cleaner to the water trough.

• After the cleaning cycle, disconnect power and clean internal components like the water curtain and trough.

• Reassemble, then run a sanitizing cycle with the appropriate solution.

• Quarterly Inspection: Inspect water inlet and drain hoses for blockages or wear, ensuring all connections are secure.

• Professional Servicing: Schedule annual maintenance with a certified technician to check refrigerant levels and inspect the overall system.