Atosa USA, Inc. MGF36FGR Atosa Undercounter & Worktop Refrigeration

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• Cutsheet

What our Experts Think

• Optimal Design: Combines undercounter and worktop features, perfect for compact kitchen spaces.

• Energy Efficiency: High-efficiency refrigeration system that helps reduce operational costs.

• Durability: Built with stainless steel for long-lasting performance and easy maintenance.

• Temperature Consistency: Maintains optimal food safety temperatures, crucial for preserving ingredients.

• Convenience: Worktop design provides additional prep space while storing ingredients at the right temperature.

• User-Friendly: Easy-to-use controls and adjustable shelves enhance functionality.

Q&A

Q: What is the Atosa MGF36FGR Undercounter & Worktop Refrigeration?
A: The Atosa MGF36FGR is a commercial-grade refrigeration unit that serves as both an undercounter refrigerator and a worktop fridge, offering a versatile solution for kitchens needing both storage and prep space.

Q: What are the key features of the Atosa MGF36FGR?
A: This model features a powerful refrigeration system, durable stainless steel construction, a convenient worktop, adjustable shelves, and energy-efficient operation, making it ideal for busy kitchens.

Q: How much storage space does the Atosa MGF36FGR provide?
A: The unit offers ample storage with its spacious interior, featuring adjustable shelves to accommodate various items efficiently.

Q: Is the Atosa MGF36FGR energy-efficient?
A: Yes, the Atosa MGF36FGR is designed to be energy-efficient, helping reduce operating costs while maintaining optimal temperature control.

Q: Where is the Atosa MGF36FGR suitable for use?
A: Perfect for commercial kitchens, restaurants, bars, and other foodservice establishments requiring compact, reliable refrigeration solutions.

Maintenance Tips

• Clean Condenser Coils Regularly: Use a vacuum or brush to clean condenser coils every 3-6 months to prevent dust buildup and ensure efficient cooling.

• Check Door Seals: Inspect door gaskets for tears or leaks. Replace them to maintain temperature and reduce energy costs.

• Defrost Periodically: If frost builds up, manually defrost the unit. This prevents overworking the compressor.

• Monitor Temperature: Ensure the unit stays within recommended temperature range (34°F to 38°F) for optimal performance.

• Keep Interior Clean: Wipe down shelves, trays, and interior surfaces weekly to prevent bacterial growth and maintain hygiene.

• Ensure Proper Airflow: Avoid blocking vents or airflow pathways to maintain even cooling.

• Professional Service: Schedule annual professional maintenance to check refrigerant levels and perform in-depth diagnostics.