Atosa USA, Inc. MGF8450GR Atosa Undercounter & Worktop Refrigeration

Drawings

• Aqsl_atosa_mgf8450gr_e.dwg
• Aqsl_atosa_mgf8450gr_p.dwg

Documents

• Cutsheet

What our Experts Think

• Compact & Efficient: The undercounter design maximizes kitchen space while offering ample storage for ingredients.

• Dual Functionality: Combines refrigeration and workspace in one, providing convenience and saving valuable counter space.

• Energy Efficient: Engineered to consume less power, helping you reduce energy costs without compromising performance.

• Durable Construction: Built with stainless steel for strength and easy cleaning, ideal for high-traffic kitchens.

• Temperature Control: Features precise temperature regulation to keep your ingredients fresh and safe.

Q&A

Q: What is the Atosa MGF8413GR Worktop Freezer?
A: The Atosa MGF8413GR is a 48-inch, two-section undercounter worktop freezer with a 13.4 cu. ft. capacity, designed to provide efficient storage and workspace in commercial kitchens.

Q: What are the key features of this freezer?
A: This freezer features a durable stainless steel exterior and interior, a reinforced top with a foamed-in-place backsplash, self-closing doors with a stay-open feature, and casters for easy mobility.

Q: What is the temperature range and refrigerant used?
A: The Atosa MGF8413GR maintains temperatures between -8°F and 0°F and uses eco-friendly R290 refrigerant for energy efficiency.

Q: Is the Atosa MGF8413GR Energy Star certified?
A: Yes, it is Energy Star certified, ensuring optimal energy efficiency to reduce operational costs.

Maintenance Tips

• Clean Coils Regularly: Vacuum or brush condenser coils every 1-2 months to improve efficiency.

• Check Door Seals: Inspect gaskets for wear and tear to ensure a tight seal and prevent energy loss.

• Keep Interior Dry: Regularly wipe down interior surfaces to avoid mold and unpleasant odors.

• Monitor Temperature: Ensure the temperature remains between 34°F-40°F for optimal performance.

• Defrost Periodically: Manually defrost the unit if ice buildup occurs to maintain cooling efficiency.

• Level the Unit: Ensure the refrigerator is level for proper drainage and airflow.

• Annual Professional Check: Have a technician inspect the system annually to ensure proper functionality and prevent breakdowns.