Atosa USA, Inc. MGF8452GR Atosa Undercounter & Worktop Refrigeration

Drawings

• Aqsl_atosa_mgf8452gr_e.dwg
• Aqsl_atosa_mgf8452gr_p.dwg

Documents

• Cutsheet

What our Experts Think

• Precise Temperature Control: Maintains temperatures between 34°F and 40°F, ensuring your ingredients stay fresh and ready to use.

• Efficient Storage Design: Equipped with 8.4 cu. ft. of refrigerated space, four self-closing drawers, and six 12" x 20" stainless steel pans for organized ingredient storage.

• Durable & Easy to Clean: Features stainless steel construction inside and out, ensuring long-lasting durability and simple maintenance.

• Energy-Efficient Performance: Powered by a 1/7 HP compressor and uses R290 refrigerant for energy-efficient and eco-friendly cooling.

• User-Friendly Features: Comes with a digital temperature controller with LED display, recessed handles, and magnetic drawer gaskets for easy operation.

• Enhanced Mobility: Pre-installed 5" casters allow for easy movement and repositioning within your kitchen.

• Heavy-Duty Work Surface: The one-piece reinforced stainless steel top can support countertop equipment, maximizing your workspace.

• Certified for Safety: Meets cETLus and ETL-Sanitation standards, ensuring it adheres to commercial kitchen safety and sanitation requirements.

Q&A

Q: What is the Atosa MGF8452GR Undercounter & Worktop Refrigerator?
A: A commercial-grade undercounter refrigerator with a built-in worktop, designed to maximize storage space and provide a reliable food prep area in busy kitchens.

Q: What are the key features?
A: Features include durable stainless steel construction, eco-friendly R290 refrigerant, self-closing door, digital temperature control, and adjustable shelves for organized storage.

Q: What is its storage capacity?
A: Provides 11.5 cu. ft. of refrigerated storage, with a spacious worktop for food preparation or additional counter space in kitchens.

Q: Is it energy-efficient?
A: Yes, it uses energy-efficient components and eco-friendly refrigerants to minimize energy consumption and reduce operating costs.

Q: Who is this refrigerator ideal for?
A: Ideal for restaurants, food trucks, and cafes that need both cold storage and an extra prep area in a compact, space-saving design.

Maintenance Tips

• Clean Surfaces: Wipe down the stainless steel interior and exterior using a soft cloth and mild detergent to remove any spills and fingerprints.

• Inspect Drawers: Ensure both drawers close securely; clean and check the magnetic gaskets to maintain a tight seal and prevent cool air loss.

• Clean Drawers: Remove and wash the stainless steel pans with warm, soapy water to prevent any residue buildup.

• Check Lighting: Inspect the LED lights to ensure they are functioning properly and replace if necessary.

• Condenser Coils: Vacuum or use a soft brush to remove dust and debris from the condenser coils for optimal cooling efficiency.

• Compressor Area: Clean the compressor assembly area to avoid dust buildup and ensure proper ventilation.

• Temperature Calibration: Verify that the temperature control maintains the unit between 34°F and 40°F. Recalibrate if necessary.

• Drawer Mechanism: Lubricate the drawer slides and ensure they operate smoothly.