Atosa USA, Inc. MKC58GR Atosa Back Bar Coolers
Atosa Draft Beer Cooler, 57-4/5"W x 28-1/10"D x 55-3/5"H, side-mounted self-contained refrigeration, (2) 1/2 barrel capacity (17.3 cu. ft.), (2) dual faucet towers, (2) locking solid doors, Dixell digital controller, stainless steel interior & exterior, 2" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 2.3 amps, NEMA 5-15P, includes: manifold & ball taps, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
Atosa |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
55.6 in |
| Width |
57.8 in |
| Depth |
28.1 in |
| Shipping Weight |
243.0 lbs |
| Keg Capacity |
1 - 2 kegs |
| Faucet Quantity |
2 faucets per column |
| Width Range |
48" - 59" |
| Top Style |
Flat top |
| Barrel Style |
1/2 barrel (full keg) |
| Exterior Finish |
All stainless steel exterior |
| Column Quantity |
2 columns / towers |
| Specifications |
- Atosa Draft Beer Cooler, 57-4/5"W x 28-1/10"D x 55-3/5"H |
| - Side-mounted self-contained refrigeration |
|
| - (2) 1/2 barrel capacity (17.3 cu. ft.) |
|
| - (2) dual faucet towers |
|
| - (2) locking solid doors |
|
| - Dixell digital controller |
|
| - Stainless steel interior & exterior |
|
| - 2" casters |
|
| - R290 Hydrocarbon refrigerant |
|
| - 1/7 HP, 115v/60/1-ph, 2.3 amps, NEMA 5-15P |
|
| - Includes: manifold & ball taps |
|
| - cETLus, ETL-Sanitation |
|
Drawings
Documents
What our Experts Think
-
Ideal Temperature Control: Keeps temperatures between 33°F and 40°F to ensure your draft beer is always served at the perfect chill.
-
Generous Storage Capacity: 17.3 cu. ft. of space to accommodate up to two 1/2 barrel kegs, making it perfect for bars or high-volume establishments.
-
Durable and Easy to Clean: Constructed with stainless steel interior and exterior for long-lasting performance and simple maintenance.
-
Energy Efficient: Equipped with an Embraco compressor and R290 refrigerant, offering a more energy-efficient solution while reducing environmental impact.
-
User-Friendly Features: Includes a Dixell digital controller for precise temperature management and dual faucet towers for easy dispensing.
-
Secure and Convenient: Comes with locking solid doors, magnetic door gaskets for a tight seal, and pre-installed casters for easy mobility.
Q&A
Q: What is the Atosa MKC58GR Back Bar Cooler?
A: A compact, commercial-grade back bar cooler designed to store and display beverages in high-traffic bar and restaurant environments.
Q: What are the key features?
A: Features include stainless steel construction, self-closing glass doors, adjustable shelves, LED interior lighting, and a digital temperature control system for easy monitoring.
Q: What is its storage capacity?
A: Offers 5.8 cu. ft. of refrigerated storage, perfect for keeping bottles, cans, and other beverages chilled and accessible behind the bar.
Q: Is it energy-efficient?
A: Yes, it uses R290 eco-friendly refrigerant and energy-efficient components, reducing energy consumption and operating costs.
Q: Who is this cooler ideal for?
A: Ideal for bars, cafes, restaurants, and commercial kitchens needing compact and efficient beverage storage in a stylish design.
Maintenance Tips
-
Regular Cleaning: Wipe down the stainless steel surfaces inside and outside with a mild detergent and soft cloth. Avoid using abrasive cleaners to prevent surface damage.
-
Condenser Coil Maintenance: Dust and debris can accumulate on the condenser coils, reducing efficiency and potentially causing overheating. Clean them every 3–6 months to maintain optimal performance.
-
Inspect Door Seals: Check the magnetic door gaskets for wear or damage. Replace them if necessary to ensure a tight seal, which helps maintain proper temperature control.
-
Monitor Temperature: Ensure the internal temperature remains between 33°F and 40°F (0.6°C–4.4°C) for optimal performance and food safety.
-
Defrost as Needed: Prevent ice buildup by defrosting the unit as needed. This ensures efficient cooling and prevents potential damage to components.
-
Annual Professional Servicing: Schedule a professional inspection annually to ensure all components are functioning correctly and to address any potential issues proactively.
