Atosa USA, Inc. MKC68GR Atosa Back Bar Coolers

Drawings

• Aqsl_atosa_mkc68gr_e.dwg
• Aqsl_atosa_mkc68gr_p.dwg

Documents

• Cutsheet

What our Experts Think

• Generous Capacity – Offers 21.5 cu. ft. of storage, ideal for holding multiple kegs in busy commercial settings.

• Consistent Cooling – Maintains reliable temperatures between 33°F and 40°F to keep beverages cold and ready to serve.

• Durable Build – Constructed with stainless steel inside and out for long-term durability and easy cleaning.

• Energy Efficient – Uses a heavy-duty Embraco compressor and eco-friendly R290 refrigerant to lower energy costs and environmental impact.

• Easy Mobility – Includes 4" swivel casters with brakes and bumpers for effortless movement and secure placement.

• Convenient Design – Comes with recessed door handles and stainless steel drip trays for practicality and a sleek look.

• Smart Temperature Control – Equipped with a digital controller and magnetic door gaskets to ensure tight sealing and efficient operation.

• Secure Storage – Locking doors protect your inventory and prevent unauthorized access.

Q&A

Q: What is the Atosa MKC68GR Back Bar Cooler?
A: The Atosa MKC68GR is a 68-inch commercial keg cooler with dual tap towers, designed to store and serve draft beer efficiently in bars, pubs, and restaurants.

Q: How does the MKC68GR support bar operations?
A: It offers efficient draft beer service with large keg storage, dual taps for variety, and easy mobility, helping bars reduce downtime and serve more customers quickly.

Q: Is the MKC68GR easy to clean and maintain?
A: Yes. The stainless steel construction, LED lighting, and accessible compressor make regular cleaning and service simple and efficient.

Maintenance Tips

• Clean Condenser Coils: Every 3–6 months, clean the condenser coils to maintain efficient cooling and prevent compressor strain.

• Wipe Surfaces Regularly: Clean interior and exterior surfaces with mild detergent to prevent residue and maintain hygiene.

• Inspect Door Gaskets: Check gaskets for cracks or wear and replace if they no longer seal properly to maintain temperature control.

• Monitor Internal Temperature: Ensure the cooler stays between 33°F–40°F for proper beverage storage.

• Keep Compressor Area Clear: The slide-out compressor assembly should be kept clean and unobstructed to allow proper airflow.

• Annual Maintenance Check: Have a certified technician inspect and service the unit annually to ensure long-term reliability.