Atosa USA, Inc. MSF8307GR-NTCV Atosa Refrigerated Prep Tables
Atosa Sandwich/Salad Mega Top Refrigerator, two-section, 60-1/5"W x 34"D x 46-5/8"H, includes (24) 1/6 poly pans, rear-mounted, self-contained refrigeration, 17.2 cu. ft., (2) solid hinged self-closing doors, digital temperature control, 33° to 40°F temperature range, (2) adjustable shelves, 10" poly cutting board, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 3" casters, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.8 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
Atosa |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
34.0 in |
| Width |
60.2 in |
| Depth |
36.75 in |
| Sections |
2-section |
| Access Type |
Doors |
| Exterior Finish |
All stainless steel exterior |
| Refrigeration |
Self-contained, rear-mounted |
| Pan Capacity (Top) |
24 pans |
| Doors |
(2) Solid hinged self-closing doors |
| Temperature Range |
33° to 40°F |
| Shelves |
(2) Adjustable shelves |
| Cutting Board |
10" Poly cutting board |
| Refrigerant |
R290 Hydrocarbon |
| Compressor HP |
1/5 HP |
| Electrical |
115v/60/1-ph, 2.8 amps |
| Specifications |
- Two-section Sandwich/Salad Mega Top Refrigerator |
| - Includes (24) 1/6 poly pans |
|
| - Rear-mounted self-contained refrigeration |
|
| - 17.2 cu. ft. capacity |
|
| - (2) solid hinged self-closing doors |
|
| - Digital temperature control |
|
| - 33° to 40°F temperature range |
|
| - (2) adjustable shelves |
|
| - 10" poly cutting board |
|
| - Stainless steel interior & exterior |
|
| - Galvanized steel back |
|
| - 3" casters |
|
| - R290 Hydrocarbon refrigerant |
|
| - cETLus, ETL-Sanitation certified |
|
Documents
What our Experts Think
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Efficient Cooling: The MSF8307GR-NTCV maintains optimal temperatures to keep ingredients fresh and easily accessible throughout service.
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Ample Storage: Multiple spacious drawers provide organized storage for a variety of ingredients, helping streamline kitchen operations.
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Durable Construction: Built with high-quality stainless steel, this prep table is designed to withstand the demands of a busy commercial kitchen.
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Energy Efficient: Equipped with energy-saving features, this unit helps reduce operational costs without sacrificing performance.
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Convenient Prep Area: The spacious countertop offers plenty of room for food prep, maximizing workflow and productivity.
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Easy to Maintain: Smooth surfaces and simple components make cleaning and maintaining the prep table quick and hassle-free.
Q&A
Q1: What are the key features of the Atosa MSF8307GR-NTCV Refrigerated Prep Table?
A1: The Atosa MSF8307GR-NTCV is a 60" two-section refrigerated prep table designed for high-volume kitchens. It includes (24) 1/6 size polycarbonate pans, a 10" polyethylene cutting board, and a self-contained rear-mounted refrigeration system. The unit maintains temperatures between 33°F and 40°F, ensuring food safety and freshness.
Q2: What are the dimensions and capacity of this prep table?
A2: The unit measures 60.2" (W) x 36.75" (D) x 46.6" (H) and offers a total storage capacity of 17.2 cubic feet. It features two solid hinged self-closing doors with a stay-open feature for easy access.
Q3: Is the Atosa MSF8307GR-NTCV energy-efficient?
A3: Yes, it utilizes R290 hydrocarbon refrigerant, which is environmentally friendly and energy-efficient. The unit operates on 115V/60/1-ph electrical supply and has a 1/5 HP compressor, consuming 2.8 amps.
Q4: What certifications does this prep table have?A4: The Atosa MSF8307GR-NTCV is cETLus and ETL-Sanitation certified, ensuring compliance with North American safety and sanitation standards.
Q5: Does it come with a warranty?
A5: Yes, the unit is backed by a 2-year parts and labor warranty, along with a 5-year compressor warranty, providing peace of mind for commercial kitchen operation
Q6: Is the Atosa MSF8307GR-NTCV suitable for high-traffic kitchens?A6: Absolutely. With its durable stainless steel construction, ample storage capacity, and efficient refrigeration system, this prep table is ideal for high-volume food preparation in restaurants, delis, and catering services.
Maintenance Tips
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Regular Cleaning: Clean the stainless steel surfaces and the 10" cutting board daily to avoid food buildup and maintain hygiene.
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Maintain Pan Liners: Regularly clean the removable stainless steel pan liners to prevent odors and bacteria growth.
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Monitor Temperature: Set and maintain temperatures between 33°F and 40°F using the digital controller for safe food storage.
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Check Door Seals: Inspect the magnetic door gaskets for any damage or wear. Replace if necessary to ensure energy efficiency and proper sealing.
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Clean Condenser Coils: Clean the condenser coils every 3–6 months to prevent dust and debris from affecting cooling performance.
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Ensure Proper Airflow: Keep air vents clear to prevent overheating and ensure proper circulation for even cooling.
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Professional Servicing: Schedule annual servicing to check refrigerant levels, ensure overall system functionality, and catch any potential issues early.
