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Atosa Back Bar Cooler, shallow depth, two-section, 57-3/4"W x 24-1/2"D x 40-1/8"H, self-contained side mount refrigeration, 15.0 cu. ft. capacity, (2) locking glass doors, stainless steel top, digital temperature control, (4) epoxy coated shelves, stainless steel interior & exterior, 2" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 2.3 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation
Manufacturer | Atosa USA, Inc. |
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Brand Name | Atosa |
Certifications | cETLus, ETL-Sanitation |
Height | 40.13 in |
Width | 57.75 in |
Depth | 24.5 in |
Door Quantity | 2 doors |
Top Finish | Stainless steel top |
Door Swing | Swing door(s) |
Width (Side to Side) | 59 - 72 inches |
Door Type | Glass door(s) |
Exterior Finish | Stainless steel exterior |
Refrigeration Location | Self-contained, side mounted |
Depth (Front to Back) | 22 - 26 inches |
Specifications | - Atosa Back Bar Cooler, shallow depth, two-section |
- 57-3/4"W x 24-1/2"D x 40-1/8"H | |
- Self-contained side mount refrigeration | |
- 15.0 cu. ft. capacity | |
- (2) locking glass doors | |
- Stainless steel top | |
- Digital temperature control | |
- (4) epoxy coated shelves | |
- Stainless steel interior & exterior | |
- 2" casters | |
- R290 Hydrocarbon refrigerant | |
- 1/7 HP, 115v/60/1-ph, 2.3 amps | |
- Cord with NEMA 5-15P | |
- cETLus, ETL-Sanitation |
Space-Saving Design: With a shallow depth of just 24.5 inches, this cooler is ideal for tight bar spaces, maximizing floor area without compromising storage capacity.
Ample Storage Capacity: Offers 15.0 cu. ft. of refrigerated space, featuring two glass doors and four epoxy-coated shelves to organize and display beverages effectively.
Optimal Temperature Control: Equipped with an electronic temperature controller, it maintains temperatures between 33°F and 40°F, ensuring your drinks are kept at the perfect serving temperature.
Eco-Friendly Refrigeration: Utilizes a 1/7 HP compressor with R290 refrigerant, providing efficient cooling while reducing environmental impact.
Durable Construction: Constructed with stainless steel interior and exterior, this cooler is built to withstand the rigors of a commercial environment and is easy to clean.
User-Friendly Features: Includes LED interior lighting for visibility, magnetic door gaskets for a positive seal, door locks for security, and pre-installed 2" casters for mobility.
Easy Maintenance: The slide-out compressor assembly allows for straightforward maintenance and servicing, minimizing downtime.
Certifications: Meets cETLus and ETL-Sanitation standards, ensuring compliance with safety and sanitation requirements for commercial use.
Q: What is the Atosa SBB59GGRAUS1 Back Bar Cooler?
A: A commercial-grade, glass-door back bar cooler designed for efficient beverage storage and display in bars, restaurants, and cafes.
Q: What are the key features?
A: Features include stainless steel construction, self-closing glass doors, adjustable epoxy-coated shelves, LED interior lighting, and digital temperature control.
Q: What is its storage capacity?
A: Offers 59.5 cu. ft. of refrigerated storage, providing ample space to organize and store bottles, cans, and other chilled beverages.
Q: Is it energy-efficient?
A: Yes, it uses eco-friendly R290 refrigerant and energy-efficient components to reduce power consumption and operational costs.
Q: Who is this cooler ideal for?
A: Perfect for bars, restaurants, and commercial kitchens that require reliable and stylish refrigerated storage for high-volume beverage access.
Clean Surfaces: Wipe down the stainless steel interior and exterior with a soft cloth and mild detergent to remove spills and fingerprints.
Inspect Doors: Ensure both glass doors close properly; clean magnetic gaskets to maintain a tight seal and prevent cool air loss.
Shelves: Remove and clean the four epoxy-coated shelves with warm, soapy water to prevent buildup.
Interior Lighting: Check LED lights for proper illumination; replace if dim or non-functional.
Condenser Coils: Vacuum or brush off dust and debris from the condenser coils to maintain energy efficiency and cooling performance.
Compressor Area: Slide out the compressor assembly and clean the area to prevent dust buildup and ensure proper ventilation.
Temperature Calibration: Verify that the electronic temperature controller maintains the unit between 33°F and 40°F; recalibrate if necessary.
Door Mechanism: Lubricate door hinges and check the self-closing and stay-open features for proper function
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