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Atosa YR800-AP-261 30.2" Ice Machine Head Without Storage Bin, Half Dice, Air Cooled, 810 lbs/day - YR800-AP-261

Atosa YR800-AP-261 30.2" Ice Machine Head Without Storage Bin, Half Dice, Air Cooled, 810 lbs/day - YR800-AP-261

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Atosa YR800-AP-261 30.2" Ice Machine Head Without Storage Bin, Half Dice, Air Cooled, 810 lbs/day - YR800-AP-261

The Atosa YR800-AP-261 ice machine is a commercial-grade workhorse designed for high-volume settings like restaurants, bars, and hotels. It boasts an impressive production capacity, churning out up to 810 pounds of ice cubes daily. This ensures you can meet peak demands and keep your customers satisfied, even during busy periods.

This air-cooled machine offers several advantages. The air-cooled design eliminates the need for a dedicated water line for cooling, providing more flexibility in placement compared to water-cooled models. It also generally simplifies installation. The Atosa YR800-AP-261 produces half-dice ice cubes, a small, chewable size ideal for chilling beverages without excessive dilution. This makes it perfect for blended drinks, sodas, or other cold refreshments. Just be sure to factor in the machine's sizeable dimensions (31.7" h x 30.2" w x 24.45" d) to ensure you have adequate space for installation.

Features
  • This machine cranks out a whopping 810 pounds of ice cubes every day, ensuring you can keep up with peak demands. No more running out of ice during a lunch rush or sweltering summer day.
  • The Atosa YR800-AP-261 produces small, chewable half dice ice cubes, perfect for chilling down blended drinks, sodas, or other beverages. This ice cube size is also ideal for applications where rapid chilling is necessary, without excessive dilution.
  • This eliminates the need for a dedicated water source for cooling, offering greater flexibility in placement. Air-cooled machines are generally easier to install compared to their water-cooled counterparts.
  • The Atosa YR800-AP-261 is built to endure the wear and tear of a demanding commercial environment. While specific details may vary, expect robust materials that can handle frequent use and long hours of operation.
  • Keep in mind that this ice machine boasts a significant production capacity, and that's reflected in its size. It measures 31.7 inches high, 30.2 inches wide, and 24.45 inches deep.
  • Make sure you have adequate space for installation before you buy.
Specifications
Weight 328.49 lbs
Width 30.2"
Depth 24.45"
Height 31.77"
Compatible With Ice storage bin
Condenser Type Air-cooled
Ice Type Half cube
Special Feature Gravity drain
Production per 24 hr 810 lbs
Voltage 208 V
Phase 1
Energy Efficiency ENERGY STAR®
Certifications cETLus, ENERGY STAR, ETL-Sanitation, NSF
What our Experts Think
  • High-Capacity Output
    Produces up to 810 lbs of half-dice ice per day—ideal for restaurants, bars, and food service operations.

  • Energy Efficient Design
    ENERGY STAR® certified for reduced power consumption without sacrificing performance.

  • Durable Build
    Stainless steel exterior resists corrosion and wear, ensuring long-term reliability in commercial environments.

  • Easy Maintenance
    Features a removable air filter and accessible components for quick, hassle-free cleaning and service.

  • Optimized Ice Shape
    Half-dice cubes are versatile, slow-melting, and perfect for beverages, food prep, and healthcare use.

Q&A

Q: What is the Atosa YR800-AP-261?
A: The Atosa YR800-AP-261 is a commercial-grade ice machine head, air-cooled, that produces up to 810 lbs of half-dice ice per day. Storage bin not included.

Q: What type of ice does it produce?
A: It produces half-dice ice cubes, ideal for soft drinks, blended beverages, and general foodservice use.

Q: Is this unit self-contained?
A: No, this is an ice machine head only. A separate compatible storage bin is required for full functionality.

Q: How is the unit cooled?
A: This model features an air-cooled system, which is energy-efficient and easy to maintain.

Q: What are its dimensions?
A: The unit measures 30.2" wide, making it suitable for tight commercial kitchen spaces or bar setups.

Q: Who is this best for?
A: Ideal for restaurants, bars, hotels, and cafeterias needing high-volume, reliable ice production.

Maintenance Tips

Regular Cleaning: Clean the removable air filter monthly to maintain optimal airflow and prevent overheating.

Water Filter Replacement: Replace the 3M ICE-140-S water filter every 6 months, or as needed based on water quality, to ensure clean ice production.

Condenser Coils: Inspect and clean the condenser coils regularly to prevent dust buildup and maintain efficient cooling.

Drainage System: Ensure the drain system is clear and functioning properly to prevent water accumulation and potential malfunctions.