BakeMax 14" Manual Dough Divider, Hand Bun - BAHBD02

What Our Experts Think

• Consistent Portioning: Divides dough evenly for uniform bun and roll sizes every time.

• Manual Operation: No power required—reliable, simple, and cost-effective.

• 14" Capacity: Handles medium-sized batches efficiently in busy bakery environments.

• Durable Construction: Built with heavy-duty materials for long-term, commercial use.

• Compact Design: Small footprint fits easily on prep tables or counters.

• Low Maintenance: Easy to clean and maintain, with minimal moving parts.

Q&A

Q: What is the BakeMax BAHBD02 Dough Divider used for?
A: It's used to manually divide dough into equal portions, ideal for buns, rolls, and small bread products.

Q: How large is the unit?
A: The unit features a compact 14" design, perfect for countertop use in bakeries and kitchens with limited space.

Q: Is it manually operated?
A: Yes, it operates by hand—no electricity required—offering simple, reliable performance.

Q: What types of dough is it best for?
A: Best for soft to medium doughs used in making buns, rolls, and similar baked goods.

Q: Why choose the BAHBD02 model?
A: It’s durable, easy to clean, and delivers consistent portioning—ideal for bakeries seeking efficiency without automation.

Maintenance Tips

• Clean After Use: Wipe down blades and surfaces with warm, soapy water; dry thoroughly—do not immerse in water.

• Lubricate Moving Parts: Apply food-grade lubricant to hinges and sliding components as recommended.

• Inspect Blades: Check regularly for sharpness or wear; sharpen or replace if needed.

• Tighten Hardware: Ensure all screws, bolts, and handles are secure for safe operation.

• Avoid Overloading: Do not exceed dough capacity to maintain cutting precision and prevent strain.

• Store in Dry Area: Keep covered and in a moisture-free space when not in use.