BakeMax (TVI) BakeMax Deck Ovens - BMTD002

BakeMax (TVI) BakeMax Deck Ovens - BMTD002 

The BakeMax Double Deck Oven, electric, accommodates (6) 18" x 26" pans, on-off rocker switch each deck, digital temperature display each deck, steam injection each deck, separate switches for top & bottom elements each deck, digital timers with audible alarm, artisan stone each deck, tempered glass windows each deck, interior light, fully insulated, stainless steel exterior & interior, 54.0 amps, 18.0kW, 220v/60/3-ph, CE

What Our Experts Think

• Optimal Capacity: Accommodates up to 6 18" x 26" pans, making it ideal for medium-sized bakeries and foodservice operations.

• Accurate Temperature Control: Each deck features a digital temperature display for precise monitoring and consistent baking results.

• Steam Injection: Built-in steam injection on each deck ensures perfectly baked goods with the ideal texture and moisture level.

• Easy-to-Use: On/off rocker switches for each deck provide simple and intuitive control for efficient operation.

• Electric Convenience: The electric design offers easy installation and consistent performance without the need for gas hookups.

• Durable & Reliable: Crafted for heavy-duty use, ensuring reliable operation and long-lasting performance in demanding environments.

Q&A

Q: What is the BakeMax BMTD002 Deck Oven?
A: A double-deck electric oven designed for efficient baking, providing precise control and high-volume capacity.

Q: What is the pan capacity?
A: Each deck can accommodate 6 pans, 18" x 26" in size.

Q: What temperature control features does it have?
A: Each deck includes an on/off rocker switch and a digital temperature display for easy monitoring.

Q: Does it include steam injection?
A: Yes, each deck has steam injection to improve the quality of baked goods by enhancing texture and crust.

Q: What is the power source?
A: Electric, providing reliable and consistent heat for large-scale baking.

Maintenance Tips

• Daily Cleaning: Clean the oven's interior after each use by wiping down with a damp cloth and mild detergent to remove any food residue and grease. Ensure the pans are cleaned separately.

• Steam Injection Maintenance: Regularly inspect and clean the steam injection system to avoid blockages and mineral build-up. Run a vinegar-water solution through it periodically to maintain smooth operation.

• Temperature Calibration: Check the temperature accuracy using an oven thermometer. Ensure it matches the digital temperature display, recalibrating if necessary.

• Heating Elements Inspection: Examine the heating elements (top and bottom) for any signs of wear, damage, or discoloration. Replace any damaged elements to maintain consistent heat.

• Door Seals: Inspect the seals around the doors. Clean and replace worn seals to ensure the oven maintains heat efficiently and prevents energy loss.

• Digital Controls & Timers: Test the digital timers and alarms to ensure they are functioning properly. Replace malfunctioning timers to keep cooking times accurate.

• Fan Cleaning (if applicable): If your oven uses fans for circulation, clean the fan blades regularly to ensure proper airflow for even baking.

• Electrical Connections: Inspect all electrical components, including switches, wires, and connections, for any wear or damage. Replace faulty parts promptly to avoid safety issues.