John Boos BHS1684 Wall-Mount 84"W x 16" D Shelf
If you’re in need of a wall-mount shelf, we recommend the John Boos BHS1684. This stainless-steel wall-mount shelf is unique thanks to its 1-1/2” turned up backsplash and safety Stallion front edge. The entire BHS1684 is constructed of 18-gauge type 300 stainless steel. It has been polished with a satin finish. The stainless-steel shelf has been MIG welded. The exposed welds have been polished with the same finish to match the adjacent surfaces.
Features
- 18-GAUGE TYPE 300 STAINLESS STEEL W/ #4 POLISH, SATIN FINISH
- FINISHED W/ A SAFETY STALLION FRONT EDGE
- 1-1/2" TURNED UP BACKSPLASH
- STAINLESS STEEL SHELVES ARE MIG WELDED
- EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
Specifications
| Model |
BHS1684 |
| Dimensions |
13 in H × 84 in W × 16 in D |
| Approximate Weight |
34 lbs |
| Note |
Ships knocked down, easy to assemble |
What our Experts Think
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Generous Storage Capacity
Spanning 84" in width and 16" in depth, this shelf offers ample space for storing kitchen essentials, maximizing vertical storage without occupying floor space.
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Durable Stainless Steel Construction
Crafted from 18-gauge Type 300 stainless steel, it ensures longevity and resistance to corrosion, making it suitable for high-demand commercial kitchens.
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Safety Features Included
Equipped with a 1-1/2" rear up-turn and Stallion Safety Edge front, it prevents items from sliding off, enhancing workplace safety.
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Easy Installation
Ships knocked down (KD), facilitating straightforward assembly and installation, ideal for quick setups in busy kitchens.
Q&A
Q1: What are the dimensions of this wall-mounted shelf?
A1: The shelf measures 84 inches wide, 16 inches deep, and 13 inches high, providing ample storage space for commercial kitchens.
Q2: What material is the shelf made of?
A2: Constructed from 18-gauge Type 300 stainless steel, ensuring durability and ease of cleaning in high-traffic environments.
Q3: Does it meet industry standards?
A3: Yes, the shelf is NSF certified, meeting stringent sanitation and safety standards for commercial foodservice equipment.
Q4: Is the shelf easy to install?
A4: The unit ships knocked down (KD), allowing for straightforward assembly and installation, saving on shipping costs and facilitating easier handling.
Q5: What are the key features of this shelf?
A5: Features include a 1-1/2" turned-up backsplash, Stallion Safety Edge front, and a solid shelf design, making it ideal for storing kitchen essentials off the countertop.
Maintenance Tips
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Clean Regularly: Wipe with warm water and mild detergent. Follow the grain of the stainless steel and dry immediately to avoid water spots.
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Avoid Harsh Cleaners: Do not use bleach, steel wool, or abrasive pads to prevent surface damage.
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Remove Stubborn Stains: Use a soft cloth and a gentle cleaner designed for stainless steel. Buff along the grain, then rinse and dry.
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Polish for Shine: Apply stainless steel polish occasionally to restore the satin finish and repel fingerprints.
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Check Mountings: Regularly inspect wall brackets to ensure they are tight and the shelf is securely mounted and level.
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Maintain Safety Edge: Keep the built-in safety front edge clean and free from debris to maintain its protective function.
