BK Resources Compartment Sinks - BKS-3-20-12-18T
Model BKS-3-20-12-18T • NSF Certified 18-Gauge T-304 Stainless Steel
Built for the rigors of a high-volume kitchen, this BK Resources three-bay sink streamlines the classic wash–rinse–sanitize workflow while providing generous drainboard space on both sides. Rugged 18-gauge 304 stainless steel, a sanitary rolled-edge design, and NSF certification make it an easy choice for restaurants, cafeterias, bars, and food-service commissaries.
Features
- Three 20" x 20" x 12" deep compartments for efficient wash, rinse & sanitize cycles
- (2) 18" left & right drainboards pitched 1/4" for fast, sanitary drainage
- 18-gauge, 304 series stainless steel deck & bowls resist corrosion and harsh chemicals
- 9" backsplash with pre-drilled 8" on-center, 1" diameter faucet holes for a splash-mount faucet
- 1-1/2" rolled front & side edges add strength and protect staff from sharp corners
- Includes (3) BKDR-4 basket drains – no need to purchase separately
- 1-5/8" galvanized steel legs with adjustable, high-impact corrosion-resistant bullet feet
- NSF listed for food-contact safety and easy health-department approval
What Our Experts Think
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Durable Construction: 18-gauge T-304 stainless steel stands up to heavy commercial use.
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Efficient Workflow: Three-bay design supports wash–rinse–sanitize operations.
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Generous Drainboards: Dual-side drainboards provide ample space for drying and staging.
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Sanitary Design: Rolled edges prevent debris buildup and ensure hygiene.
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NSF Certified: Compliant with commercial kitchen sanitation standards.
Q&A
Q: How many compartments does it have?
A: Three bays for wash, rinse, and sanitize.
Q: What material is it made from?
A: 18-gauge T-304 stainless steel.
Q: Are drainboards included?
A: Yes — generous drainboards on both sides.
Q: Is it NSF certified?
A: Yes — meets commercial kitchen hygiene standards.
Maintenance Tips
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Clean Daily: Wipe bowls, drainboards, and edges with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Check Plumbing & Fittings: Ensure drains, faucets, and accessories are secure.
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Inspect for Wear: Monitor for dents, corrosion, or loose components.
Damage 
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