BK Resources Compartment Sinks - BKSDT-36-R

What Our Experts Think

• Durable Construction: 18/304 stainless steel top with galvanized legs withstands heavy commercial use.

• Efficient Workflow: 36" soiled dishtable with 20"x20"x8" pre-rinse sink streamlines dishroom operations.

• Hygienic Design: Includes backsplash to protect walls and maintain cleanliness.

• Adjustable & Stable: Adjustable feet ensure level setup on uneven floors.

• NSF Certified: Meets commercial sanitation standards.

Q&A

Q: What are the sink dimensions?
A: 20"x20"x8" pre-rinse sink.

Q: How wide is the dishtable?
A: 36 inches, suitable for standard dishroom layouts.

Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.

Q: Does it have adjustable feet?
A: Yes — for stability on uneven surfaces.

Maintenance Tips

• Clean Daily: Wipe bowls, backsplash, and tabletop with mild detergent.

• Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.

• Check Stability: Inspect legs and adjustable feet periodically.

• Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel surfaces.

• Inspect for Wear: Monitor for dents, corrosion, or loose components.