BK Resources CSTR5-3648S Stainless Steel Prep Tables - CSTR5-3648S
14 ga. 304 Stainless Steel Top • 5" Riser • NSF Certified
Built for the pace of a professional kitchen, this BK Resources chef table delivers a heavy-duty prep and plating station plus enclosed dry storage—all in one compact footprint. The rugged 14-gauge 304 stainless steel top shrugs off daily abuse, while the fully welded cabinet base keeps equipment and mise en place close at hand yet out of sight.
Features
- Ultra-durable 14 ga. 304 stainless steel work surface handles chopping, smallware impact, and high heat pans.
- Integrated 5" rear riser protects adjacent walls and keeps ingredients contained.
- Smooth-glide sliding doors provide quick, space-saving access to the full cabinet interior (one door set included).
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18 ga. 304 stainless steel body offers long-lasting corrosion resistance inside and out.
- Sturdy 6" stainless steel legs with 1" height adjustment level the unit on uneven floors.
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NSF listed for safe use in all commercial food-service environments.
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3- to 10-day lead time—quickly outfit new builds or replace tired equipment without the wait.
Specifications
| Overall Dimensions |
48" W × 36" D × 39-3/4" H (including riser) |
| Work Surface Height |
34-3/4" (to top, excluding riser) – adjustable ±1" |
| Backsplash / Riser |
5" high, integral to top |
| Top Material |
304 stainless steel, 14 ga., #4 finish |
| Cabinet Material |
304 stainless steel, 18 ga. |
| Door Type |
(1) set of sliding doors |
| Legs / Feet |
6" stainless steel legs with adjustable stainless steel feet |
| Certifications |
NSF |
| Lead Time |
Typically ships in 3–10 business days |
What our Experts Think
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Commercial-Grade Stainless Steel Prep Table
The CSTR5-3648S provides a durable and hygienic work surface designed for professional kitchens, bars, and catering operations.
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Heavy-Duty Construction
Made from high-quality stainless steel, it resists corrosion, withstands heavy use, and is easy to clean, ensuring long-lasting performance in busy environments.
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Spacious Work Surface
Offers ample prep space for organizing ingredients, utensils, and equipment efficiently, supporting smooth workflow in high-volume settings.
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Practical Design Features
Reinforced legs and sturdy frame provide stability, while optional undershelves add storage for better organization and accessibility.
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Ideal for Busy Operations
Perfect for restaurants, bars, and catering businesses that need a reliable, functional, and long-lasting prep table for daily food preparation tasks.
Q&A
Q: What is the CSTR5‑3648S prep table?
A: A commercial-grade stainless steel work table with a cabinet base and sliding doors, designed for kitchens, restaurants, catering prep areas, and food-service use.
Q: What are the dimensions and materials?
A: Measures 48″ W × 36″ D × 39.75″ H. Features a 14‑gauge T‑304 stainless steel top and an 18‑gauge stainless steel cabinet base. Legs are stainless steel with adjustable bullet feet for leveling.
Q: What storage or structural features does it have?
A: The cabinet base has sliding doors for enclosed storage. The top includes a 5″ back riser to prevent spills, and legs are adjustable for uneven floors.
Q: What tasks or environments is this table ideal for?
A: Perfect for food prep, plating, staging, catering, bakery work, or any medium-to-heavy commercial kitchen activity.
Maintenance Tips
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Clean daily: Wipe surfaces with mild soap and warm water to remove food debris and spills.
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Sanitize frequently: Use food-safe sanitizers on prep surfaces to maintain hygiene.
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Avoid abrasives: Do not use steel wool or harsh cleaners that could scratch the stainless steel finish.
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Check hardware: Inspect screws, bolts, and shelf supports regularly for stability.
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Prevent corrosion: Dry surfaces thoroughly after cleaning to avoid water spots and rust.
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Polish periodically: Apply stainless steel polish to maintain shine and protect the finish.
Damage 
Loss 
Theft 
