BK Resources UBDW-18-DB30 Bar Equipment - UBDW-18-DB30

BK Resources UBDW-18-DB30 Bar Equipment - UBDW-18-DB30

BK Resources UBDW-18-DB30 underbar drain board: 30" x18" stainless 18/304, stamped drainboard with drain included, NSF-certified durable prep station.

What our Experts Think

• Commercial-Grade Stainless Steel: Made from 18‑gauge T‑304 stainless steel for corrosion resistance, sanitation, and durability under heavy use.

• Efficient Drainage Surface: Stamped and pitched drainboard channels liquids to the built-in drain, ideal for rinsing glassware, bottles, and barware without spills.

• Bar-Optimized Size & Height: Measures approximately 30″ wide × 18″ deep with a working height around 30″, fitting neatly under most bar counters.

• Stable, Open-Base Construction: Stainless steel legs and side bracing with adjustable bullet feet ensure stability and easy cleaning underneath.

• Ideal for High-Volume Bar Use: Supports busy bars, cocktail stations, and beverage areas needing reliable drainage and fast cleanup.

• Hygiene & Compliance Ready: NSF-certified design meets commercial sanitation standards for professional foodservice and bar environments.

• SEO-Friendly Keywords: Frequently searched as “underbar drain board 30 inch,” “stainless steel bar drain board,” and “UBDW-18-DB30 stainless drainboard.”

Q&A

Q: What is the BK Resources UBDW-18-DB30?
A: A commercial underbar stainless-steel drain workboard designed for bars, prep stations, and under-counter setups needing efficient drainage.

Q: What are its dimensions?
A: Approximately 30" wide × 18" deep × 32.5"–33.5" high.

Q: What materials and construction does it use?
A: Made from 18-gauge type-304 stainless steel, with a stamped and pitched drainboard surface and stainless steel legs with adjustable bullet feet for stability.

Q: What drainage features does it offer?
A: Includes an integrated drain system to manage liquid runoff, ideal for rinsing glassware, draining ice, or prepping drinks.

Q: What environments is it best suited for?
A: Ideal for bars, restaurants, cafés, or catering stations where sanitation, efficient drainage, and a compact under-bar footprint are important.

Q: Why choose this workboard?
A: Offers durable stainless-steel construction, efficient drainage, compact size, and easy cleaning, making it a practical and hygienic surface for busy foodservice and beverage operations.

Maintenance Tips

• Clean surfaces regularly: Wipe stainless steel counters and components with a soft cloth and mild detergent to remove spills, residue, and fingerprints.

• Avoid abrasive cleaners: Prevent scratches and preserve finish by avoiding steel wool or harsh chemicals.

• Inspect hardware and joints: Check screws, bolts, and welds for looseness or wear; tighten or repair as needed.

• Maintain drains and plumbing if applicable: Ensure proper flow and prevent clogs for smooth operation.

• Dry surfaces thoroughly: Prevent water spots, rust, and corrosion by drying after cleaning.

• Check stability: Ensure the equipment is level and secure to avoid wobbling or tipping.

• Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.