Bluestar 30″ Double Electric Wall Oven with French & Drop Down Doors - DEW30

Bluestar 30″ Double Electric Wall Oven with French & Drop Down Doors - DEW30

Introducing the new BlueStar Double Electric Wall Oven – the power, performance and quality of a BlueStar are now available in electric. Professional-level performance features make this oven the perfect addition to any chef’s kitchen.

• Extra-large oven with True European Convection

• Powerful 2,500 watt bake element plus 1,800 watt heat assist for faster preheat

• Commercial-grade intense 5,000 watt Infrared broiler

• Built-in artisan baking stone with precision temperature control (Top oven only)

• Eco-friendly Continu Clean feature continuously clean the oven cavity

• Intuitive touch screen control with 12 cooking modes (Bottom oven: 10 cooking modes)

• Available in 750+ colors and finishes, plus multiple door options

• Handcrafted in Pennsylvania since 1880

Manual

The Bluestar 30″ Double Electric Wall Oven with French & Drop Down Doors - DEW30 offers unparalleled versatility and performance for serious home chefs. Here’s why it’s a premium choice:

• Dual Oven Design: Combines a French door upper oven for easy access with a drop-down lower oven for maximum capacity and flexibility.
• Even Heat Technology: True convection ensures consistent temperature distribution for perfectly cooked meals.
• Generous Capacity: Ample room in both ovens accommodates multiple dishes, ideal for large gatherings.
• Premium Build Quality: Constructed with durable materials and a sleek finish to complement any kitchen décor.
• Convenient Features: Intuitive controls, adjustable racks, and self-cleaning options simplify operation and maintenance.

This double oven is a perfect solution for avid cooks who value style, convenience, and professional-grade cooking performance.

Q: What is the Bluestar 30″ Double Electric Wall Oven with French & Drop Down Doors DEW30 used for?
A: This double oven is designed for versatile cooking, offering a combination of French doors on the upper oven and a drop-down door on the lower oven for enhanced functionality.

Q: What are the key features of this double oven?
A: Dual ovens, true convection baking, heavy-duty stainless-steel construction, large interior capacity, and precision temperature controls.

Q: What is the purpose of the French and drop-down door design?
A: The French doors provide easy, ergonomic access to the upper oven, while the drop-down door on the lower oven offers traditional functionality.

Q: Does it support convection cooking?
A: Yes, both ovens feature true convection for even heat distribution and professional-grade results.

Q: How much cooking capacity does it provide?
A: The double oven offers generous capacity, allowing simultaneous preparation of multiple dishes for large meals or gatherings.

Q: Is it easy to clean and maintain?
A: Yes, with a porcelain-coated interior and removable racks, cleaning is straightforward and hassle-free.

Q: How is it installed?
A: The DEW30 is a built-in wall oven designed for seamless integration into kitchen cabinetry.

1. Clean Interiors After Use: Wipe spills and grease from both oven cavities to prevent buildup and odors.
2. Inspect Doors and Hinges: Check that French and drop-down doors operate smoothly; tighten or adjust hinges as needed.
3. Clean Door Glass: Use a non-abrasive cleaner to remove fingerprints and smudges from the glass panels.
4. Check Door Seals: Ensure gaskets on both ovens are intact and replace them if worn to maintain energy efficiency.
5. Clean Heating Elements: Keep heating elements free of grease and debris to ensure even cooking performance.
6. Maintain Vents: Keep ventilation openings clear of obstructions for proper airflow.
7. Test Controls and Lights: Verify that all controls, timers, and interior lights are functioning properly.

Regular upkeep ensures reliable performance and extends the lifespan of the ovens.