Bluestar 30″ Platinum Series Range - PSG30

• 25,000 BTU PrimaNova™ open burners

• Four burners, plus innovative Interchangeable Griddle/Charbroiler

• Gentle 130° simmer burner

• Integrated wok cooking

• True European Convection oven - fits 18" x 26" baking sheet

• PowR Oven™ for 40% faster preheating

• 1850° infrared broiler

• Available in 750+ colors and finishes

• Handcrafted in Pennsylvania since 1880
  

Product Manual

Manual

What Our Experts Think

The Bluestar 30″ Platinum Series Range - PSG30 delivers unparalleled performance and flexibility for the passionate home chef. Here’s why it’s a top-tier choice:

• High-Performance Burners: Open burners with up to 25,000 BTUs provide precise temperature control for all cooking techniques.
• Interchangeable Griddle/Charbroiler: Offers unmatched versatility, easily switching between grilling and flat-top cooking.
• Innovative PowR Oven™: Features rapid preheat and even heat distribution for consistent, professional-grade baking results.
• Durable Construction: Heavy-duty stainless steel ensures durability and a premium, sleek look.
• Customizable Design: Available in a wide range of colors and finishes to match your kitchen style.

This range is ideal for culinary enthusiasts who demand professional performance and customization in a compact, 30-inch footprint.

Q&A

Q: What is the Bluestar 30″ Platinum Series Range PSG30 used for?
A: This range is designed for professional-grade cooking at home, offering powerful performance for tasks like searing, simmering, baking, and broiling.

Q: What are the key features of this range?
A: UltraNova™ burners with up to 25,000 BTUs, an integrated gas oven, interchangeable griddle and charbroiler options, and a sleek, durable stainless-steel build.

Q: Does it have versatile cooking options?
A: Yes, the range features open burners for precision control, customizable cooking surfaces, and a convection oven for even baking.

Q: What is the oven capacity and functionality?
A: The oven offers a spacious interior with true convection for consistent heat distribution and professional baking results.

Q: Is it easy to clean?
A: Yes, the open burner design allows for easy disassembly and cleaning, while the stainless-steel surfaces are stain-resistant and simple to wipe down.

Q: What type of installation is required?
A: The PSG30 is a freestanding range that integrates seamlessly into standard kitchen layouts.

Q: Can it handle high-heat cooking?
A: Absolutely, the UltraNova™ burners and robust oven are designed for high-performance cooking in demanding conditions.

Maintenance Tips 

1. Clean Burners Regularly: Remove and clean open burners to prevent clogs and ensure optimal flame performance.
2. Wipe Down Surfaces: Use a non-abrasive cleaner to clean spills, grease, and stains from the cooktop and range exterior.
3. Inspect Burner Ports: Check for blockages; clear debris with a pin or soft brush as needed.
4. Clean Grates and Drip Trays: Wash grates and drip trays with warm, soapy water to maintain cleanliness.
5. Test Ignition System: Ensure burners ignite promptly and consistently; replace worn igniters if necessary.
6. Check Oven Interior: Wipe spills and grease from the oven after use, and deep clean periodically for optimal cooking performance.
7. Inspect Door Gasket: Verify the oven door seal is intact to prevent heat loss; replace if damaged.

Regular maintenance ensures the range performs efficiently and remains durable over time.