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The newly redesigned RNB Series features restaurant quality performance and nearly unlimited customization options.
22,000 BTU UltraNova open burners
15,000 BTU integrated griddle
Precise 130° simmer burner
Choose from all burners or add integrated griddle, charbroiler or French Top
Integrated wok cooking
Extra-large convection oven - fits 18" x 26" commercial baking sheet
1850° infrared broiler
Available in 750+ colors & finishes plus swing doors
Handcrafted in Pennsylvania since 1880
Perfect for serious home chefs and those seeking a high-performance range that combines power, flexibility, and sleek design.
Q: What are the key features of this range?
A: The 48″ RNB Series Range features a 12″ griddle, high-performance sealed burners, and a professional-grade oven for versatile cooking.
Q: What is the burner configuration?
A: It includes six powerful sealed burners with varying BTU outputs, offering precision control for different cooking techniques.
Q: Does it have a convection oven?
A: Yes, the range includes a convection oven for even heat distribution, perfect for baking and roasting.
Q: How big is the griddle?
A: The 12″ griddle provides ample space for cooking pancakes, eggs, or other griddled foods.
Q: Is it easy to clean?
A: Yes, the sealed burners and durable stainless steel surface are designed for quick and easy cleaning.
Q: Why is this range ideal for home chefs?
A: With its powerful burners, spacious griddle, and professional oven, this range offers the flexibility and performance needed for serious cooking.
Q: Can I customize the finish?
A: Yes, Bluestar offers a range of customizable finishes to match your kitchen’s aesthetic.
Following these maintenance steps helps keep your Bluestar RNB Series Range in top working condition for years.