Bluestar 60″ Platinum Series Range - BSP6010B

Bluestar 60″ Platinum Series Range - BSP6010B

The Platinum Series offers unsurpassed power and performance for discerning home chefs who demand restaurant-quality results.

• 25,000 BTU PrimaNova open burners

• Ten burners, plus innovative Interchangeable Griddle/Charbroiler

• Gentle 130° simmer burner

• Integrated wok cooking

• True European Convection oven - fits 18" x 26" baking sheet

• PowR Oven™ for 40% faster preheating

• 1850° infrared broiler

• Available in 750+ colors and finishes

• Handcrafted in Pennsylvania since 1880

Manual

• Exceptional Cooking Power: Equipped with powerful burners and a 10-burner configuration, this range delivers professional-level heat control for various cooking techniques.
• Spacious & Versatile: The 60″ width provides ample cooking space, making it ideal for preparing large meals, multitasking, or cooking for big gatherings.
• High-Performance Oven: Features a robust oven with superior heat circulation, perfect for baking, roasting, and broiling with consistent results.
• Durable & Stylish Design: Crafted from premium stainless steel, this range combines durability with sleek aesthetics to complement any kitchen style.
• Customizable Features: Available in a range of colors and finishes, allowing you to tailor the range to suit your kitchen's look.

Perfect for serious home chefs or professionals seeking a top-tier, high-performance range that excels in both cooking power and style.

Q: What are the key features of this range?
A: The 60″ Platinum Series Range features high-performance sealed burners, a spacious oven, and professional-grade construction, providing exceptional cooking versatility and power.

Q: What is the burner configuration?
A: It includes ten sealed burners with varying BTU outputs, allowing for precise control from low simmer to high-heat cooking.

Q: Does it have a convection oven?
A: Yes, the range is equipped with a convection oven for even heat distribution and optimal baking and roasting results.

Q: Is it easy to clean?
A: Yes, the range’s sealed burners and stainless steel surface are designed for easy maintenance and quick cleaning.

Q: Why is this range ideal for home chefs?
A: With its powerful burners, large oven, and professional build, it’s perfect for home chefs who demand top-tier cooking performance.

Q: Can I customize the finish?
A: Yes, Bluestar offers a variety of customizable finishes and knobs to match your kitchen’s aesthetic.

Q: What are the dimensions?
A: The 60″ width is perfect for larger kitchen setups, providing ample space for cooking multiple dishes at once.

1. Clean Burners and Grates: Regularly remove and clean burner grates and caps with mild soap and water to prevent grease buildup and maintain flame efficiency.
2. Wipe Down Surface: After use, wipe down the stainless steel surface with a damp cloth to remove spills and keep it looking shiny.
3. Check and Clean Igniters: Inspect igniters for dirt and debris, and clean them with a soft brush to ensure reliable ignition.
4. Maintain Oven Interior: Clean the oven after each use, and deep-clean periodically using a non-abrasive oven cleaner to prevent residue buildup.
5. Polish Stainless Steel: Use a microfiber cloth and stainless steel cleaner to maintain the appliance's polished finish.
6. Inspect Gas Connections: Periodically check gas connections for leaks or wear to ensure safe operation and performance.