Breezaire WKCE 1060 Wine Cabinet Cooling Unit
Breezaire is committed to producing wine cooling systems that satisfy the stringent requirements of collectors and wine enthusiasts. Breezaire wine cabinet cooling units can maintain the perfect aging environment in your wine cabinets.
The Breezaire WKCE1060 is designed for wine cabinets. This compact and efficient cooling system is designed specifically for use inside cabinets; the Breezaire WKCE1060 is not rated for use in non-constricted spaces. The Breezaire WKCE1060 includes all the features and options of the Breezaire WKC1060, plus digital thermostat control and the option to add a bottle probe thermometer.
We also carry the larger-capacity Breezaire WKCE2200. Call us at (855) 236-1830 for assistance in selecting the right wine cooling unit.
Features
- All units are 115 Volt, 60 Hz.
- All cabinet Units can be manufactured with the Hot air out the rear (standard) or out the top of unit (special order).
- Both cabinet models come with the electric cord out the front (standard) or can be routed out the bottom near the rear of the unit (special order).
What Our Experts Think
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Designed for cellars up to ~600 cu. ft.
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Maintains optimal 50–65°F temperature and 50–70% humidity
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Compact split-system keeps noise and heat outside the cellar
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Uses R-134a refrigerant and standard 110V power
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Features digital controls with temperature monitoring
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Built for reliable, quiet, long-term wine storage
Q&A
Q: What size cellar is this unit suitable for?
A: Up to approximately 600 cubic feet
Q: Is the condenser installed inside the cellar?
A: No, it is installed outside to reduce noise
Q: What temperature and humidity does it maintain?
A: 50–65°F temperature and 50–70% relative humidity
Q: What power is required?
A: Standard 110V/60Hz
Q: Is professional installation required?
A: Yes, a certified HVAC or refrigeration technician should install the unit
Maintenance Tips
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Keep condenser area clean and well ventilated
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Vacuum coils regularly to maintain efficiency
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Check and clean evaporator fan periodically
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Monitor humidity levels for proper wine preservation
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Inspect electrical connections and controls annually
