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Breezaire is committed to producing wine cooling systems that satisfy the stringent requirements of collectors and wine enthusiasts. Breezaire split systems can maintain the perfect aging environment in your wine cellar.
The Breezaire WKSL2200 is a split system, for installation where a one-piece system isn't practical. This means that the evaporator is mounted inside the cellar and the noisy condenser can be placed up to 50 feet away. The Breezaire WKSL2200 provides excellent cooling for wine cellars up to 265 cubic feet. Your wines will be kept at the perfect temperature consistently with a Breezaire WKSL2200 cooling system. The Breezaire WKSL2200 has a LCD readout thermostat and a Bottle Probe can be used with this.
For larger wine cellars, the Breezaire WKSL4000 cools cellars up to 1000 cu. ft. If you need help choosing the right wine cooling unit, just call us at (855) 236-1830 and our knowledgeable staff will assist you.
Designed for wine cellars up to 550 cu. ft., ideal for small to medium installations.
Split system: evaporator inside the cellar, condenser placed outside for quiet operation.
Maintains precise 48 °F – 63 °F temperature and 50–75% humidity.
Features Sentry III+ digital controls with high-temperature alarm and airflow protection.
Uses R-134a refrigerant, standard 110 V power, and is energy-efficient.
Compact and durable design for long-term wine storage.
Q: What size cellar can it cool?
A: Up to 550 cubic feet, depending on insulation and ambient conditions.
Q: Does the condenser go inside the cellar?
A: No, the condenser is installed outside to reduce noise inside the cellar.
Q: What temperature range does it maintain?
A: Keeps the cellar between 48 °F and 63 °F, ideal for wine aging.
Q: Does it need professional installation?
A: Yes, installation by a licensed refrigeration technician is recommended.
Q: What power does it require?
A: Standard 110 V / 60 Hz electrical supply.
Keep the condenser unit clear of dust and debris for optimal efficiency.
Clean evaporator fan and air pathways monthly.
Monitor humidity to maintain 50–75% for wine preservation.
Check electrical connections and controls annually.
Ensure proper ventilation around condenser to prevent overheating.