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Designed specifically for the demanding needs of the hospitality industry, the CAC China AMFP-24 Aluminum Muffin Pan stands out as a superior choice for professionals. Crafted from high-grade aluminum, this pan combines durability with efficient heat conduction, ensuring evenly baked muffins every time. Its silver, lightweight design not only adds a touch of elegance to any kitchen but also facilitates easy handling and storage. Featuring a generous twenty-four cup capacity, each holding up to an impressive 3.5 ounces, this pan is ideal for high-volume baking. Optimized for restaurants, bakeries, and catering services, it offers a reliable and efficient solution for your baking needs. The pan's stackable design further enhances kitchen space utilization, making it a practical addition to your culinary arsenal.
24-Cup Capacity: Holds 3.5oz per cup, perfect for baking muffins, cupcakes, or small desserts in bulk.
Durable Aluminum Construction: Lightweight, heat-efficient, and designed to withstand high temperatures in commercial kitchens.
Non-Stick Coating: Ensures easy release of baked goods and easy cleanup, reducing time spent on maintenance.
Versatile Design: Ideal for bakeries, restaurants, or catering services with high-volume baking needs.
Bulk Pack of 12: Case of 12 pans provides excellent value and consistency for busy kitchens.
Q: What is the CAC China AMFP-24 Muffin Pan?
A: A 24-cup aluminum muffin pan with a 3.5 oz capacity per cup, sold in a case of 12—ideal for baking muffins, cupcakes, and other small treats.
Q: What is the material of the muffin pan?
A: Made from high-quality, durable aluminum, which ensures even heat distribution and long-lasting performance.
Q: Is the pan oven safe?
A: Yes, it is oven-safe and can withstand high temperatures, making it perfect for professional baking in commercial kitchens.
Q: How many muffins can this pan hold?
A: The pan has 24 individual cups, each holding 3.5 oz—ideal for standard-sized muffins or cupcakes.
Q: Why choose CAC China muffin pans?
A: The AMFP-24 is built for durability and functionality, offering consistent baking results, easy cleanup, and reliable performance for high-volume foodservice operations.
Cleaning: Wash with mild dish soap and warm water. Avoid using abrasive cleaners or scrubbers to prevent surface damage.
Storage: Store in a cool, dry place. Stack pans carefully to avoid scratching or warping.
Avoid Temperature Shock: Do not expose the pan to sudden temperature changes to prevent warping.
Dishwasher Safe: Can be washed in the dishwasher, but hand washing is recommended to preserve the pan’s lifespan.
Greasing: Lightly grease the cups before use to ensure easy muffin removal and prevent sticking.