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This Cadco CBC-DC-L1 Electric Hot Food Serving Counter is an excellent choice for stores and restaurants that want to provide customers with samples of their food. It has a stainless steel construction with Flame Soapstone Red laminate side panels. Its sneeze guard protects food items from potential contaminates, while its stainless steel top provides an ideal working area. It comes with 2 stainless steel steam pans, a stainless pan holder, and a clear rolltop lid. Its 3 storage shelves, 1 storage  drawer, and 2 plating drawers provide operators with convenient areas to store equipment and products. This CBC-DC-L1 has a variable heat control with a temperature range of 155-205°F to keep food warm and ready to be served.
Model | CBC-DC-L1 |
---|---|
Electrical Information | |
- Volts | 120 |
- Watts | 300 |
- Amps | 2.5 |
- Cord Length | 6' |
Dimensions | 58" H x 55.55" W x 30.5" D |
Approximate Weight | 322 lbs |
Full-Size Mobile Solution: Combines a large buffet server with open cabinet base, ideal for catering, demos, and food sampling.
Electric Heating: Keeps food at safe, consistent serving temperatures without open flames.
Durable & Commercial-Grade: Stainless steel construction built for heavy-duty, repeated use.
Mobility & Flexibility: Heavy-duty casters make it easy to move and position in various service environments.
Professional Presentation: Open cabinet base offers storage and enhances ease of access for staff.
Best For: Trade shows, catering events, hotels, and restaurants needing a portable, reliable, high-capacity food service cart.
Q: What is the Cadco CBC-DC-L1?
A: A large mobile demo and sampling cart featuring a full-size buffet server and an open cabinet base for easy access and storage.
Q: What applications is it best for?
A: Ideal for food sampling, catering, buffets, trade shows, and events where mobility, accessibility, and presentation are essential.
Q: What makes this cart unique?
A: Combines mobility, heavy-duty construction, and a full-size buffet server in one unit, making it easy to transport and serve food professionally.
Q: Who should use it?
A: Caterers, hospitality operators, and event managers needing a durable, versatile mobile solution for demo, sampling, and buffet service.
Unplug and allow buffet server to cool before cleaning.
Wipe cart surfaces and buffet servers with a damp cloth; avoid abrasive cleaners.
Clean pans, lids, and trays separately with mild detergent.
Inspect casters and electrical cords regularly for safety and stability.
Store in a clean, dry location when not in use.