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Cadco
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This Cadco CMLB-CSG Buffet Warming Cabinet comes with everything needed to run an efficient buffet operation. It has a large 28" x 14" stainless top warming surface and a lower cabinet which can be used as a food or plate warmer. Its two variable controls keep temperatures safely within 155° to 205°F. Its two half-size steam pans hold over 30 four ounce servings, while its one third-size steam pan holds over 20 four ounce servings. This CMLB-CSG has a stainless steel finish, a clear polycarbonate sneeze guard, and four non-skid feet.
| Model | CMLB-CSG |
|---|---|
| Voltage (V) | 120 |
| Wattage (W) | 600 |
| Amps (A) | 5.0 |
| Dimensions (H x W x D) | 22.5" x 28" x 18.25" |
| Approximate Weight | 48 lbs |
Dual independent thermostats with precise temperature control (155°F–205°F) for top warming shelf and lower cabinet
Includes two half-size and one third-size stainless steel steam pans for versatile food warming
Removable stainless steel top shelf offers flexible warming options
Clear polycarbonate sneeze guard enhances food safety and hygiene
Durable stainless steel construction built for easy cleaning and longevity
Compact countertop design saves space without sacrificing capacity
Safety features include signal lights and non-skid feet for stable operation
Proudly made in the USA, ensuring quality and reliability
Q: What is the Cadco CMLB-CSG Buffet Warming Cabinet?
A: A commercial-grade warming cabinet designed to keep buffet items hot and fresh.
Q: What are its main features?
A: Adjustable thermostat, spacious interior, clear glass door for visibility, and durable stainless steel build.
Q: What types of food can it warm?
A: Perfect for holding hot entrees, sides, and buffet dishes at safe serving temperatures.
Q: Is it suitable for commercial use?
A: Yes, ideal for catering, buffets, and foodservice operations.
Q: How does it maintain temperature?
A: Uses even heat distribution with adjustable controls for consistent warming.
Clean interior and exterior surfaces regularly with mild detergent.
Inspect door seals for damage; replace if worn to maintain temperature.
Check heating elements and controls periodically for proper function.
Avoid overloading to ensure even heat distribution.
Store in a dry area to prevent rust and electrical issues.
