Coyote 50" Hybrid Grill Built-in - C1HY50

Create Unforgettable Outdoor Grilling Experiences With The Coyote 50” Hybrid Gas/Charcoal Grill!

Make this dual fuel hybrid grill the centerpiece of your outdoor kitchen. 1200 square inches of total cooking surface, 600 square inches each of gas and charcoal grilling areas.

• 18 GAUGE, 304 GRADE STAINLESS STEEL CONSTRUCTION: Performance enhancing stainless steel heat control grids minimize flare-ups and distribute heat evenly across the entire surface

• 1200 SQ INCH COOKING SURFACE: 304 stainless steel cooking surface with a double walled canopy and continuously hand-welded grill box with seamless edges

• POWERED BY TWO HIGH PERFORMANCE COYOTE I-BURNERS: The gas grill side delivers up to 40,000 BTUs of cooking power

• ADJUSTABLE FUEL TRAY: A crank assembly allows you to adjust the height and heat of the charcoal

• ADJUSTABLE DAMPERS WITH INTEGRATED WIND GUARD: Control air flow to regulate cooking temperature

• Take advantage of dual fuel options with 600 square inches of charcoal grilling space and 600 square inches of gas grilling space.

• Two Coyote I-Burners offer up to 40,000 BTU heat output on the gas side of the grill.

• Integrated lighting on the gas side of the grill improves visibility in low light.

• An adjustable fuel tray and adjustable dampers allow for precision heat control on the charcoal side of the grill.

• Complete 304 stainless steel construction ensures product durability.

• 5 Year Limited Cooking Grids (no rust or burn through)

• 2 Years Limited Flavorizer Bars (no rust or burn through)

• 2 Years Limited Electric/Plastic Components

• 1 Year Limited Ignition systems/Valves

• Limited Lifetime Stainless steel frame/housing

• Limited Lifetime Stainless Steel Burners (no rust or burn through)

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The Coyote C1HY50 50" Hybrid Grill Built-in is a premium outdoor cooking solution that offers versatility and exceptional performance. Here's why it's a standout:

• Hybrid Cooking Power: Combines the flexibility of both gas and charcoal cooking, allowing you to choose between the two for optimal flavor and control.
• Spacious Cooking Area: A generous 50" cooking surface accommodates large meals, making it perfect for entertaining or preparing multiple dishes at once.
• Durable Construction: Made from high-quality stainless steel, built to withstand outdoor conditions and ensure long-lasting durability.
• Precision Control: Features adjustable temperature settings for both gas and charcoal cooking, ensuring consistent results every time.
• Sleek, Built-in Design: Designed to integrate seamlessly into your outdoor kitchen, providing a professional, polished appearance.
• Easy Maintenance: Designed for easy cleaning and upkeep, keeping your grill in top condition for years.

Q: What is the Coyote C1HY50?
A: The Coyote C1HY50 is a 50" built-in hybrid grill, designed to offer both gas and charcoal grilling options, providing versatility and exceptional performance for outdoor cooking enthusiasts.

Q: What makes it hybrid?
A: The hybrid design allows you to use both gas and charcoal as fuel sources, giving you the flexibility to enjoy the convenience of gas grilling or the smoky flavor of charcoal.

Q: What is the cooking surface size?
A: The C1HY50 offers a large cooking area, perfect for grilling large meals for family gatherings or entertaining guests.

Q: Is it durable?
A: Yes, it is constructed from high-quality 304 stainless steel, ensuring long-lasting durability, resistance to rust, and excellent performance in outdoor environments.

Q: How is the heat control?
A: The grill features adjustable burners and a temperature management system, allowing precise control over heat levels for optimal cooking results.

Q: Does it have any special features?
A: Yes, it includes heavy-duty cooking grates, a removable drip tray for easy cleanup, and a robust ignition system for reliable start-ups.

Q: Is it easy to maintain?
A: Yes, the grill is designed for easy maintenance with removable parts for quick cleaning and efficient grease management.

• Clean the Grates: After each use, brush the cooking grates to remove food particles. For deeper cleaning, soak them in warm, soapy water and scrub with a non-abrasive brush.
• Empty the Drip Tray: Regularly clean out the drip tray to prevent grease buildup and maintain grill hygiene.
• Check and Clean Burners: Inspect burners for any blockages or buildup, and clean them gently to ensure even heat distribution.
• Clean the Interior: Periodically scrape the interior to remove grease and ash buildup, ensuring smooth airflow for efficient grilling.
• Maintain the Hybrid System: If using both gas and charcoal, regularly clean the components for each system to maintain optimal performance.
• Inspect Gas Lines: Check gas lines and connections for any leaks or wear. Tighten fittings and replace hoses as needed.
• Polish the Exterior: Use a stainless steel cleaner to maintain the grill’s appearance and prevent rust.
• Cover When Not in Use: When not in use, cover the grill to protect it from the elements and preserve its longevity.