Coyote Asado Smoker with Stand & Side Shelves - C1CHCS-FS

C1CHCS-FS Asado Smoker With Heat Resistant Ceramic Construction, Stainless Steel Smoking Grate, Stainless Steel Cart And Side Shelves, In Black!

• HIGH GRADE CERAMIC CONSTRUCTION: Excellent heat retention, allowing you to cook at consistent temperatures for hours on end

• 254 SQ INCH COOKING SURFACE: The space to Grill, smoke and sear with ease

• DUAL-VENT AIRFLOW SYSTEM: For precise control of cooking temperatures from smoking low to searing high, maintaining temperatures for hours and requiring less fire tending than traditional smokers

• STANDARD COYOTE SIGNATURE SMOKING GRATE: For perfect heat diffusion

• BUILT-IN FOLDING WOOD SIDE SHELVES: Keep your grilling tools, serveware, and ingredients nearby while cooking

• Coyote Signature Smoking Grate Made from 304 stainless steel.

• Heat Resistant Ceramic Construction Durable construction that will allow you to cook with high heat without any worry.

• 254 sq. in. of Cooking  Area Enough room for all your smoking needs.

• Adjustable Venting Allows you to easily maintain precise cooking temperatures.

• Stainless Steel Cart Rust-proof stainless steel cart with 4 sheels to provide it with the mobility for you to cook anywhere.

• Side Shelves Shelves that can conveniently hold down when you don't need it.

• Smoke, Sear, Grill Option

✓ C1CHCS Install Guide

✓ Coyote Catalog

✓ All Products Specs

The Coyote C1CHCS-FS Asado Smoker with Stand & Side Shelves offers a complete smoking solution with enhanced convenience and versatility. Here’s why it’s an excellent choice:

• Authentic Smoking Experience: Designed for low and slow cooking, delivering rich, smoky flavors to meats, vegetables, and more.
• High-Quality Construction: Built with durable materials that withstand high temperatures, ensuring long-lasting performance and reliability.
• Portable Stand with Side Shelves: Includes a stand for mobility and side shelves for added workspace, making it easy to prep and serve your dishes.
• Versatile Cooking Options: Ideal for smoking, grilling, and roasting, offering flexibility in your outdoor cooking.
• Ample Cooking Space: Provides generous cooking space for large cuts of meat, perfect for family gatherings or entertaining guests.
• Easy to Use and Maintain: User-friendly controls and easy-to-clean components make for a hassle-free cooking experience.

Q: What is the Coyote C1CHCS-FS?
A: The Coyote C1CHCS-FS is an Asado smoker with a stand and side shelves, designed to bring traditional wood-fired smoking to your outdoor cooking setup with added convenience and storage.

Q: What does it include?
A: The C1CHCS-FS includes the smoker unit itself, a sturdy stand for mobility, and side shelves for extra workspace and storage for tools and accessories.

Q: How does it work?
A: This smoker uses wood chips or pellets to create smoke, allowing you to smoke meats, fish, vegetables, and other foods while enhancing them with rich, smoky flavors.

Q: Is it easy to move?
A: Yes, the stand is equipped with durable casters for easy mobility, making it simple to move the smoker around your outdoor space as needed.

Q: What size is the cooking area?
A: The C1CHCS-FS offers a spacious cooking area, ideal for preparing large batches of smoked food for gatherings or family meals.

Q: Is it durable?
A: Yes, it is constructed from high-quality, heat-resistant materials, ensuring it can withstand outdoor elements and high smoking temperatures.

Q: What are the side shelves for?
A: The side shelves provide additional workspace for prepping ingredients, storing utensils, or holding trays, making the smoking process more convenient.

• Clean After Each Use: Once the smoker cools, remove food debris and grease from the cooking surfaces using a grill brush or scraper.
• Deep Clean the Interior: For a thorough clean, soak the cooking grates and smoker parts in warm, soapy water. Scrub with a soft brush to remove any stuck-on residue.
• Empty Ashes: Regularly empty the ashtray and firebox to maintain efficient airflow and prevent buildup that could affect performance.
• Inspect and Clean Ventilation: Check the vents and air intake for any blockages or buildup. Clear them to ensure proper smoke flow and temperature control.
• Lubricate Hinges: Apply a silicone-based lubricant to the smoker’s door hinges and other moving parts to keep them functioning smoothly.
• Check for Rust: Inspect all metal surfaces for signs of rust. Treat affected areas with stainless steel cleaner or rust remover.
• Protect the Stand & Shelves: Wipe down the side shelves and stand with a damp cloth to prevent dirt or grease buildup. Ensure they are secure and free from damage.
• Cover When Not in Use: Use a weather-resistant cover to protect the smoker from the elements and extend its lifespan.