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This Dean SR42G Gas Super Runner Valve Fryer is the perfect way to fry chicken nuggets, french fries, seafood, and more. It has a tube-type frypot design and comes with twin baskets. It has a millivolt control system which requires no electrical hookup. It uses natural or LP gas (gas type must be specified) and includes a 3/4" NPT gas connection. This Fryer has a 43 lb. oil capacity and its frying area is 14" x 13-3/4" x 4-1/5". Its stainless steel frypot, front, door, and backsplash/flue cover make it easier to clean. This SR42G has durable temperatures probes, a thermo-tube design, and a wide cold zone.
Specification | Details |
---|---|
Model | SR42G |
Capacity | 43 lbs of oil |
Total BTU | 105,000 |
Dimensions | 45" H x 15.5" W x 29.25" D |
Approximate Weight | 150 lbs |
Versatile Capacity: With a 43 lb (21 liter) oil capacity, the SR42G can handle various food types, ensuring you can fry everything from French fries to main dishes.
Efficient Heating: The Thermo-Tube design optimizes heat transfer, reducing gas consumption and ensuring quick heat-up times for faster cooking.
Oil Longevity: The large cold zone traps debris, preventing carbonization and extending the life of your oil, leading to cost savings.
User-Friendly: Featuring a mechanical snap-action thermostat, the fryer offers easy operation with fast temperature recovery between cooking batches.
Durable Build: Constructed with a stainless steel frypot and durable materials, the SR42G is designed to withstand the demands of a high-volume kitchen.
Q: What is the Frymaster Dean SR42G Gas Super Runner Valve Fryer?
A: The Frymaster Dean SR42G is a gas-powered floor fryer with a 43 lb oil capacity, designed for high-volume commercial kitchens. It features an open-pot design for easy cleaning and includes twin baskets for efficient frying.
Q: How does the SR42G improve frying efficiency?
The fryer’s Thermo-Tube burner ensures even heat distribution, while the wide cold zone collects debris, extending oil life and improving frying efficiency.
Q: What are the dimensions and weight of the SR42G fryer?
Width: 15.5 inches
Depth: 29.25 inches
Height: 45 inches
Weight: Approximately 150 lbs
Q: What maintenance does the SR42G require?
Regular maintenance includes cleaning the frypot, checking the temperature probe, and ensuring the cold zone is free from debris to maintain optimal performance
Daily Cleaning:
Frypot: After each use, drain the oil and clean the frypot to remove food particles and prevent oil degradation.
Baskets: Clean fry baskets daily to maintain food quality and prevent oil buildup.
Oil Management:
Cold Zone Maintenance: Utilize the fryer's wide cold zone to trap debris, extending oil life.
Oil Replacement: Regularly filter and replace oil to ensure optimal frying performance.
Weekly Maintenance:
Burner Inspection: Check burners for proper operation and clean any obstructions to maintain efficient heating.
Gas Pressure Check: Verify gas pressure settings to ensure consistent heating and performance.
Monthly Maintenance:
Thermostat Calibration: Confirm that temperature controls are accurate for consistent frying results.
Vent Tube Cleaning: Ensure the gas valve vent tube is free from debris to prevent overheating.
Annual Servicing:
Professional Inspection: Schedule a comprehensive inspection by qualified service personnel to identify and address potential issues.
Component Replacement: Replace worn or damaged parts to maintain fryer efficiency and extend its lifespan.
Safety Precautions:
Electrical Safety: Ensure all electrical connections are secure and free from damage to prevent hazards.
Gas Leak Detection: Regularly check for gas leaks using appropriate detection methods to ensure safe operation.
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