John Boos E1S8-15-14T15 E-Series 1-Compartment Sink with Drainboards
If you’re ready to purchase a one-compartment sink, invest in the John Boos E1S8-15-14T15! This unit is made of durable stainless and galvanized steel. The bowls and top are stainless steel while the gussets and legs are galvanized. The 18-gauge type 300 stainless steel sections have been #4 polished with a satin finish. The sink bowl is 15” W x 15” front-to-back x 14” deep. It has two 15” drainboards. The backsplash has a boxed style, protecting the walls and surrounding equipment. It is 9-3/4” high.
The E1S8-15-14T15 has 1-1/8” faucet holes in the backsplash to accommodate a variety of faucets. A faucet is not included so you can choose whichever one best fits your needs.
Features
- 18-gauge type 300 stainless steel with #4 polish satin finish
- (1) 15” W x 15” front-to-back x 14” deep bowl
- (2) 15” left and right drainboards
- All corners, both vertical and horizontal, coved at ¾” radius
- Bottoms of bowls formed for drainage to 3-1/2” diameter die stamped opening
- Full length 9-3/4” high boxed backsplash with 2” return to wall at 45-degree and 1” tile edge
- 1-1/8” faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard galvanized legs 1-5/8” diameter
- Stainless steel sinks are tig welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- 1” plastic feet
Specifications
| Model |
E1S8-15-14T15 |
| Dimensions |
43.75 in H × 45 in W × 20.5 in D |
| Approximate Weight |
42 lbs |
What our Experts Think
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Space-Saving Utility: Ideal for compact kitchens or utility areas — combines washing and drying in one streamlined unit.
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Built for Daily Use: 18-gauge stainless steel construction delivers durability and corrosion resistance at a budget-friendly price point.
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Integrated Drainboards: Dual 15" left and right drainboards provide convenient drying space, boosting workflow efficiency.
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Deep Bowl Design: 14" deep sink compartment handles large pots, pans, and equipment with ease.
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NSF Listed: Meets sanitation standards for commercial foodservice environments.
Q&A
Q: What are the key features of the John Boos E1S8-15-14T15 sink?
A: This E-Series sink features 1 compartment with dual 15" left and right drainboards—ideal for compact commercial use.
Q: What are the bowl dimensions?
A: The sink bowl measures 15" x 15" x 14" deep, perfect for light-duty washing and rinsing..
Q: What material is the sink made from?
A: It’s constructed from 18-gauge type 300 stainless steel for corrosion resistance and durability.
Maintenance Tips
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Clean sink and drainboards daily with warm water and mild detergent.
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Avoid abrasive scrubbers or harsh chemicals like bleach or chlorine.
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Rinse thoroughly and dry with a soft cloth to prevent water spots and mineral buildup.
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Apply stainless steel cleaner periodically to maintain shine and resist smudges.
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Check for and remove any food debris or blockages in the drain.
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Inspect welded seams and drainboards for signs of wear or buildup.
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Do not leave standing water or wet sponges in the sink to prevent staining.
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Use sink mats or protective grids to reduce surface scratches.
