John Boos E1S8-15-14T15 E-Series 1-Compartment Sink with Drainboards - JBE1S81514T15
If you’re ready to purchase a one-compartment sink, invest in the John Boos E1S8-15-14T15! This unit is made of durable stainless and galvanized steel. The bowls and top are stainless steel while the gussets and legs are galvanized. The 18-gauge type 300 stainless steel sections have been #4 polished with a satin finish. The sink bowl is 15” W x 15” front-to-back x 14” deep. It has two 15” drainboards. The backsplash has a boxed style, protecting the walls and surrounding equipment. It is 9-3/4” high.
The E1S8-15-14T15 has 1-1/8” faucet holes in the backsplash to accommodate a variety of faucets. A faucet is not included so you can choose whichever one best fits your needs.
This 1-compartment sink is a part of John Boos’ E-Series. This series of sinks is NSF and CSA-Sanitation certified.
Features
- 18-gauge type 300 stainless steel with #4 polish satin finish
- (1) 15” W x 15” front-to-back x 14” deep bowl
- (2) 15” left and right drainboards
- All corners, both vertical and horizontal, coved at ¾” radius
- Bottoms of bowls formed for drainage to 3-1/2” diameter die stamped opening
- Full length 9-3/4” high boxed backsplash with 2” return to wall at 45-degree and 1” tile edge
- 1-1/8” faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide a safe, clean, and polished edge
- Standard galvanized legs 1-5/8” diameter
- Stainless steel sinks are tig welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- 1” plastic feet
Specifications
| Model |
E1S8-15-14T15 |
| Dimensions (H×W×D) |
43.75" × 45" × 20.5" |
| Approximate Weight |
42 lbs. |
What our Experts Think
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Professional Floor‑Mounted Design: Solid hand‑sink station that frees up wall space and anchors sanitation where it’s needed most.
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Commercial‑Grade Construction: Built from durable stainless steel to resist corrosion and stand up to frequent, high‑traffic use.
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Ample Wash Basin: Designed for ergonomic handwashing with proper depth and splash‑control features.
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Hygiene‑First Functionality: Ideal for kitchens, food prep zones, medical facilities, and high‑use wash areas.
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Easy to Clean & Maintain: Smooth surfaces and thoughtful design simplify sanitation and daily upkeep.
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Reliable, Code‑Ready Performance: Engineered for trusted operation in demanding professional environments.
Q&A
Q: What is this product?
A: A floor‑mounted Pro‑Bowl hand sink designed for commercial kitchens, restrooms, and foodservice sanitation areas.
Q: What are the dimensions?
A: Approximately 14" × 10" bowl size with overall footprint suited for floor installation.
Q: What material is it made of?
A: Stainless steel construction for corrosion resistance, durability, and easy cleaning.
Q: How is the water activated?
A: Typically features manual faucet controls compatible with standard plumbing; faucet sold separately or included depending on configuration.
Q: Where is this installed?
A: Floor‑mounted — ideal where a wall‑mount option isn’t feasible or higher stability is desired.
Q: What drain size does it use?
A: Designed to work with a standard commercial drain connection compatible with typical restroom or kitchen plumbing.
Q: Where is this ideal?
A: Commercial kitchens, food prep areas, restrooms, bars, and other high‑use environments requiring dedicated hand‑washing stations.
Q: Why choose this hand sink?
A: Sturdy floor‑mounted design, durable stainless construction, and practical size make it suitable for sanitation needs in busy foodservice spaces.
Maintenance Tips
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Daily Cleaning: Wash sink bowl and drainboards with mild soap and warm water; avoid abrasive cleaners that can scratch stainless steel.
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Sanitize Surfaces: Use a food-safe sanitizer regularly on all contact areas to maintain hygiene.
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Drain & Strainer Care: Clean drains and strainers frequently to prevent clogs and buildup.
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Inspect Fixtures: Check faucets, spray hoses, and fittings for leaks or looseness; tighten or replace as needed.
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Avoid Heavy Impacts: Do not drop heavy items into the sink or onto drainboards to prevent dents or deformation.
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Dry After Cleaning: Wipe dry after use to reduce water spots and minimize corrosion risk.
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Hardware Check: Periodically ensure mounting hardware and connections are secure and free from corrosion.
