Edlund BDSS-16 16 lb Capacity Stainless Steel Baker's Dough Scale - EDBDSS16

Accurate dough portioning: 16 lb capacity with ¼‑ounce graduations ensures precise, repeatable measurements for dough, batter, and ingredients.

Durable stainless-steel construction: Platters, beam, and poise resist rust and wear, ideal for busy bakery and food-service environments.

Stable and well-balanced: 9″ diameter platform and sturdy footpads support bowls and pans securely, even under heavy loads.

Ready for production: Includes measuring weights, counterweight, and oversized scoop for bulk dough handling and easy calibration.

Easy to clean and maintain: Smooth stainless-steel surfaces and simple mechanical design make sanitation fast and straightforward.

Clean regularly: Wipe the stainless-steel platform and chassis with a damp cloth and mild, food-safe detergent after each use. Avoid abrasive pads or harsh chemicals.

Dry thoroughly: Ensure all surfaces are completely dry after cleaning to prevent corrosion or rust.

Calibrate periodically: Check that the balance mechanism returns to zero when empty and test with known weights to maintain accuracy.

Prevent overloading: Do not exceed the 16 lb capacity — overloading can damage the internal mechanism and reduce accuracy.

Inspect mechanical components: Periodically check pivot points, balance arms, and foot pads for wear or looseness; tighten or repair as needed.

Use on a stable, level surface: Ensure the scale sits flat to avoid inaccurate readings caused by wobble or tilt.

Avoid corrosive conditions: Clean promptly after exposure to highly acidic or salty dough to prevent pitting or discoloration.