Edlund BDSS-8 8 lb Capacity Stainless Steel Baker's Dough Scale - EDBDSS8
The Edlund BDSS-8 is a stainless steel 8 lb 1/4 oz capacity baker's dough scale. This unit includes oversize footed plastic scoop, counterweight, and measuring weights.
Features
- Stainless Steel
- Includes oversize footed plastic scoop, counterweight, and measuring units.
Specifications
| Type |
Manual |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
19.75" |
| Depth |
9" |
| Weight |
27 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" |
| Dial Type |
Rotating Dial |
What our Experts Think
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Precision Dough & Ingredient Weighing: 8 lb capacity with ¼‑oz graduations ensures consistent, repeatable results for dough balls, batters, and batch ingredients.
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Commercial-Grade Durability & Sanitation: Stainless steel construction is corrosion-resistant, easy to clean, and built for demanding kitchen and bakery environments.
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Complete with Accessories: Includes footed scoop, counterweight, and measuring weights for efficient portioning without extra tools.
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Mechanical, No Power Needed: Purely mechanical beam scale is reliable, simple, and low-maintenance even in heavy-use settings.
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Stable, Bench-Ready Footprint: 9‑inch platform with rubber foot pads ensures non-slip, stable operation on counters.
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Recommended For: Bakeries, pizzerias, catering kitchens, and food-service operations needing consistent dough portioning, recipe accuracy, and efficient prep workflows.
Q&A
Q1: What is the capacity and precision of this scale?
A1: Up to 8 lb with ¼‑ounce graduations — ideal for precise dough portioning and small-batch weighing.
Q2: What is its build quality and materials?
A2: Entirely stainless steel — platter, beam, and poise — ensuring durability, rust resistance, and easy sanitation.
Q3: Does it come with accessories?
A3: Yes — includes counterweight, measuring weights, and a footed plastic scoop for portioning and ingredient transfer.
Q4: What are its dimensions and installation options?
A4: Approximately 19.75″ long × 7.5″ wide × 9″ high, with a 9″ diameter platform; stable bench-top design with rubber feet.
Q5: Is it suitable for commercial bakery or foodservice use?
A5: Yes — built for consistent dough batching, portion control, and reliable performance in bakeries, pizzerias, and commercial kitchens.
Maintenance Tips
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Clean Regularly: Wipe the stainless steel surface with a damp cloth; avoid abrasive cleaners and excess water.
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Calibrate Periodically: Check calibration to ensure accurate dough measurements.
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Avoid Overloading: Do not exceed the 8 lb capacity to protect sensors.
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Power Safety: Use the recommended voltage; unplug when not in use.
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Storage: Store in a dry, dust-free area to maintain performance and longevity.
Damage 
Loss 
Theft 
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