Edlund FDWW-038 Manual Titan Series Max-Cut Dicer Unit 3/8" Blade Cartridge - EDFDWW038

Edlund FDWW-038 Manual Titan Series Max-Cut Dicer Unit 3/8" Blade Cartridge - EDFDWW038

The Edlund FDWW-038 is a manual wall mount titan series max-cut dicer unit with 3/8" stainless steel blade cartridge. This unit has a plastic pusher with protective wash guard, quick disconnect suction cup base, blade storage compartment, and a stainless steel construction.

Features 

• Patent Pending 
• NSF Certified 
• Dices, wedges, cores, cuts fries 
• Even cuts sweet potato fries (Must be pre-baked to soften)
• Extra blade cartridge storage compartment built in to unit 
• Cuts up to 6 ½'' long potatoes into fries 
• All stainless steel construction 
• Quick disconnect unit mounts on wall bracket or table base 
• Dishwasher safe • Made in the USA

What our Experts Think

• Consistent 3/8″ Cuts: Stainless-steel blade cartridge produces uniform, even dice — ideal for vegetables, fruits, potatoes, and other prep ingredients.

• Commercial-Grade Durability & Hygiene: All-stainless-steel construction resists corrosion and withstands heavy daily use; dishwasher-safe components simplify cleaning.

• Space-Saving, Wall-Mount Design: Quick-disconnect bracket allows wall mounting, freeing up counter space in busy or compact kitchens.

• Safe & Efficient Operation: Plastic pusher with protective wash guard ensures safe handling; manual operation gives control and precision for high-volume prep.

• Flexible & Multi-Functional: Compatible with different Titan Max-Cut blade cartridges (dice, wedge, fry-cut, corer) for multiple cutting options.

• Recommended For: Restaurants, delis, salad bars, catering kitchens, and commercial prep stations needing uniform dicing with strong sanitation and space efficiency.

Q&A

Q1: What is this dicer designed for?
A1: Manual fruit and vegetable dicer, ideal for potatoes, tomatoes, onions, apples, lemons, fries, wedges, and salad prep.

Q2: What size cuts does it produce?
A2: Produces uniform 3/8″ (~10 mm) dice or slices.

Q3: What is its build quality and materials?
A3: Stainless-steel construction for durability and sanitation; includes a stainless-steel blade cartridge and a plastic pusher with protective wash guard for safe handling.

Q4: How is it mounted and installed?
A4: Wall-mount version with quick-disconnect bracket; can also be adapted for tabletop or suction-cup base depending on kitchen layout.

Q5: Is it suitable for commercial kitchens and heavy-duty use?
A5: Yes — NSF-certified, dishwasher-safe, robust design for high-volume prep in restaurants, salad bars, catering, and professional food-service environments.

Maintenance Tips

• Clean After Use: Disassemble the 3/8" blade cartridge and wipe all surfaces with a damp cloth; avoid soaking non-removable components.

• Blade Care: Inspect the blade cartridge regularly; sharpen or replace if dull to maintain consistent dicing.

• Proper Use: Only dice recommended food items; avoid bones or hard produce.

• Lubrication: Lightly oil moving parts as needed for smooth operation.

• Storage: Store in a dry, dust-free area to ensure durability and optimal performance.