Edlund KSUV-18 Knife Sterilizer Cabinet Up To 12 Knives Capacity - EDKSUV18
The Edlund KSUV-18 is a knife sterilizer cabinet that holds up to 12 knives. This unit has 2 larger slots that accommodatecleavers, LED light indicator, UV filtered Plexiglas door with lockable keyed handle and is made of stainless steel.
Features
- NSF Component Certified
- 15 minute belled timer
- Holds up to 12 knives
- Stainless steel construction
- LED lights indicate when door is closed and sterilization is in process
- UV filtered plexiglass door with lockable keyed handle
- Exclusive non UV filtering slotted knife holder
- Assembled in U.S.A.
- 2 Larger slots to accommodate cleavers
- 115 volts
- Safety interlock door
Specifications
| Type |
Manual |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
32 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
16 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" |
| Dial Type |
Rotating Dial |
What our Experts Think
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Hygienic Sterilization: UV-C light inside a mirrored cabinet eliminates up to 99% of bacteria on knives in 3–5 minutes.
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Secure, Organized Storage: Holds up to 12 knives plus steel, including larger slots for cleavers, keeping tools safe and orderly.
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Professional-Grade Durability: Stainless steel construction with UV-filtered plexiglass door, lockable keyed handle, and safety interlock ensures long-lasting use.
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User-Friendly Operation: Mechanical 15-minute timer with audible bell and LED indicators for clear status monitoring.
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Ideal for Commercial Kitchens: Perfect for restaurants, catering kitchens, butcher shops, and any high-volume food prep environment where sanitation and knife readiness are critical.
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Recommended For: Kitchens needing reliable, efficient knife sterilization and organized storage for multiple tools.
Q&A
Q1: What is the KSUV-18 designed for?
A1: UV-C sterilizer and storage cabinet for knives and small kitchen tools — sanitizes and stores up to 12 knives plus a honing steel.
Q2: How does sterilization work and how long does it take?
A2: Uses UV-C light with mirrored interior walls for full surface exposure; reduces bacteria in approximately 3–5 minutes.
Q3: What storage capacity does it offer?
A3: Holds up to 12 standard knives (or 10 knives + 2 cleavers) plus one steel; includes larger slots for cleavers.
Q4: What are the build and safety features?
A4: Stainless-steel construction with UV-filtered plexiglass door, keyed lock, safety-interlock, LED indicators, and 15-minute mechanical timer with bell.
Q5: What are its power requirements and suitability for commercial kitchens?
A5: Operates on 115 V, 70 W; compact footprint (~19″ W × 6″ D × 24″ H); NSF- and ETL-listed — ideal for professional kitchens, butcher shops, or any foodservice operation requiring safe, consistent knife sanitization.
Maintenance Tips
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Clean Regularly: Wipe interior and exterior with a damp cloth; avoid abrasive cleaners.
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Inspect UV Lamps: Check UV lamps periodically and replace according to the manufacturer’s schedule.
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Proper Loading: Do not exceed 12-knife capacity; arrange knives to allow full sterilization.
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Power Safety: Use recommended voltage; unplug before cleaning or servicing.
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Storage: Keep in a dry, dust-free area to maintain efficiency and longevity.
