John Boos EPT6R5-3048GSK-L Work Table with Prep Sink - JBEPT6R53048GSKL

John Boos EPT6R5-3048GSK-L Work Table with Prep Sink - JBEPT6R53048GSKL

This John Boos EPT6R5-3048GSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 10" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 12" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT6R5-3048GSK-L has a galvanized steel base, undershelf, legs, and bullet feet.

Features 

• 16-gauge stainless steel top with 5" riser and turndown
• Type 300 stainless steel with #4 polish, satin finish
• 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
• (1) 16" W x 20" front-to-back x 12" D bowl
• Galvanized steel base with adjustable undershelf
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 18-gauge galvanized steel shelf
• 1-5/8" Round O.D. 16 gauge tubular galvanized steel legs
• Galvanized steel gussets
• 1" adjustable galvanized bullet feet

Specifications

What our Experts Think

• Complete Prep + Sink Workstation
  Combines a 30″ × 48″ stainless work surface with an integrated prep sink — a versatile all‑in‑one station for food prep, washing, and staging.

• Commercial‑Grade Construction
  Heavy‑duty stainless steel offers excellent corrosion resistance, durability, and easy sanitation, ideal for demanding kitchen environments.

• Efficient Footprint
  Compact yet highly functional — perfect for kitchens where space is limited but performance can’t be compromised.

• Hygienic & Easy to Clean
  Smooth stainless surfaces resist stains and simplify cleanup, helping maintain professional hygiene standards with minimal effort.

• Stable & Ready for Heavy Use
  Built to withstand frequent, rigorous use while providing a reliable, stable prep platform.

• Workflow Boosting Design
  Integrated sink reduces unnecessary movement between prep and wash areas, improving productivity in both commercial and home kitchens.

• Expert Recommended for Practical Kitchens
  A top choice for chefs, caterers, and serious home cooks who want a robust, efficient, and space‑smart prep station.

Q&A

Q: What is the John Boos EPT6R5‑3048GSK‑L Work Table with Prep Sink?
A: A commercial‑grade stainless steel prep table with an integrated left‑side sink, ideal for restaurants, catering stations, and high‑use kitchens.

Q: What are the dimensions?
A: 48″ wide × 30″ deep × ~40‑3/4″ high (work surface including backsplash).

Q: What’s included?
A: Work table with left‑side sink basin, deck‑mounted faucet, adjustable undershelf, stainless steel legs, and adjustable bullet feet.

Q: What materials and construction quality?
A: Heavy‑duty stainless steel with welded seams, corrosion‑resistant surfaces, and a sanitary finish built for daily commercial use.

Q: How does the backsplash help?
A: Integrated backsplash prevents water and debris from reaching walls or floors, improving cleanliness.

Q: How does it improve workflow?
A: Combines a spacious prep surface with built‑in sink functionality, streamlining food prep and cleanup in one station.

Q: Is assembly required?
A: Yes—ships knocked down for easier transport; basic tools are needed for assembly.

Q: Where is it best used?
A: Perfect for commercial kitchens, foodservice stations, bars, catering environments, and prep areas that need durable workspace with sink access.

Q: What’s a primary user benefit?
A: Offers robust, easy‑to‑clean workspace with integrated sink and storage, boosting efficiency, hygiene, and utility.

Maintenance Tips

• Clean daily: Wipe stainless steel surfaces with mild soap and warm water; dry completely to prevent water spots.

• Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or cleaners with chlorides that can damage the finish.

• Wipe with the grain: Clean and polish in the direction of the steel grain to maintain the #4 satin finish.

• Sanitize the sink regularly: Keep the prep sink and faucet free of food debris and buildup for hygiene.

• Check plumbing connections: Inspect and tighten sink and drain fittings periodically to prevent leaks.

• Ensure stability: Adjust leveling feet on uneven floors to maintain proper drainage and a steady work surface.

• Inspect hardware: Periodically check welds, joints, and undershelf supports for integrity and tighten as needed.